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Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Chasse-Spleen has a more backward nose than I recall, aniseed, tinged red fruit, just a touch of wild mint. The palate is medium-bodied with lightly spiced red fruit, well balanced and ferrous toward the finish with a spicy finish. This tasted better a few years ago but is still worth seeking out. Tasted…

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Chasse-Spleen has a more rambunctious bouquet than the 2014 Camensac tasting alongside it, with fresh and very lively black cherry and boysenberry aromas mixed with cedar and pine needles. The palate is medium-bodied with a fine bead of acidity, lovely fleshy blackberry and raspberry fruit mixed with black pepper and tobacco towards the…

Ridge Monte Bello Revisited: 1968 – 2012 (Jul 2016)

A dark, brooding beauty, the 2006 Monte Bello is still very, very young. The aromatics alone are enticing, but the tannins still need time to soften. The 2006 is a masculine, vertical Monte Bello that demands cellaring. Even so, it is pretty impressive today. Scents of lavender, sage, mint and savory herbs add closing flourishes….

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2000 Lynch-Bages is well defined on the nose with blackberry, cedar, humidor and crushed rose petals, one of the most elegant of this era. There is real pedigree here, obviously from a benevolent growing season. The palate is harmonious and framed by fine-boned tannins, the acidity well judged. It is not a powerful Lynch-Bages…

Chianti Classico & Neighbors: Looking at the 2020s and 2019s (Jul 2022)

The 2018 Solaia continues to develop beautifully. Resonant and ample on the palate, with tons of vibrancy, the 2018 offers terrific vibrancy as well as character. Inky dark fruit, chocolate, blackberry jam, licorice and spice build as the Solaia gains momentum over time. The 2018 is dense and beautifully layered, yet retains the mid-weight structure…

Chianti Classico and Beyond – 2018 & 2019 (Sep 2021)

The 2018 Solaia continues to develop beautifully. Resonant and ample on the palate, with tons of vibrancy, the 2018 offers terrific vibrancy as well as character. Inky dark fruit, chocolate, blackberry jam, licorice and spice build as the Solaia gains momentum over time. The 2018 is dense and beautifully layered, yet retains the mid-weight structure…