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Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Medium-deep ruby. Aromas of blackberry, black cherry and spicy oak are accented by black pepper and dried herbs. Juicy, leanish and only moderately intense, with a saline quality to the medicinal flavors of black fruits, licorice, spices, herbs and pepper. The tannins are smooth but the moderately persistent finish comes across as a bit green….

Focus on Spain (Sep 2014)

(90% tempranillo and 10% graciano): Bright red. Heady aromas of dried red berries, cherry, smoked meat, vanilla and potpourri, with a spicy element gaining strength with air. Fleshy and seamless in texture, offering sappy red fruit and floral pastille flavors and an undertone of sweet vanilla. The spiciness comes back on the finish, which features…

The Annual Red Bordeaux Report (May 2003)

Bright ruby-red. Raspberry, red cherry, truffle and game on the full-blown nose. Sweet, silky and round, with a complete absence of hard edges. Truffle and red cherry flavors. Finishes with substantial dusty, broad tannins and lingering sweetness.

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Grand Puy-Lacoste is quintessential Pauillac on the nose, showing more secondary development compared to the last bottle tasted five years back. Blackberry, wild hedgerow, black tea and cloves appear first, followed later by subtle minty aromas, all well defined, intense and classic in style. The palate is medium-bodied with grainy tannins and a…

The Annual Red Bordeaux Report (May 2003)

Bright medium ruby-red. Exotic black fruits and spices on the nose, with notes of chocolate, smoke and game; showing its 29% merlot component today. Rich, broad and chocolatey; sweet, creamy and superripe. A big, mouthfilling vintage for this chateau, combining a classic Pauillac medicinal character with the chocolatey ripeness of the vintage. Thick but nicely…

The Annual Red Bordeaux Report (May 2004)

Red-ruby. Cool aromas of dark berries, camphor, licorice and mint. Juicy and on the lean side, with some sweet berry flavors but modest flesh and depth. Conveys a slight overripe/underripe quality and finishes with slightly drying tannins, but still a solid early showing for this chateau.