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2018 Brunello di Montalcino: The Rubik’s Cube Vintage (Dec 2022)

The 2018 Brunello di Montalcino is dark and balsamic in the glass, grumbling up with rich notes of mocha, plum sauce, grilled herbs and crushed ashen stone. This is silky, almost creamy in feel, flooding the palate with mocha-tinged red fruits and rum-soaked raisins complemented by hints of tobacco toward the close. The 2018 tapers…

The Enigma of 2018 Barolo (Feb 2022)

The 2018 Barolo Bricco Rocche possesses terrific depth and creaminess, especially within the context of this small-scaled vintage. Silky, aromatic and so expressive, the Bricco Rocche fills out beautifully with a bit of time in the glass. There's terrific presence and class here.

Tuscany New Releases: Maremma, Montepulciano & More (Apr 2018)

Just bottled a few weeks ago, the 2015 Redigafi is rich, powerful and explosive, with serious depth and volume in all of its dimensions. A host of chocolate, mocha, espresso, licorice and smoke overtones give the wine nuance to match its intense, super-ripe purplish and black-fleshed fruit.

Tipping the Scales: New Releases from Umbria (Oct 2023)

The 2021 Cervaro della Sala comes to life in the glass with crushed stones, oyster shells and damp earth evolving into lemon oil, green apple and hints of chamomile. This is pure elegance, with silky, verging on creamy textures and brilliant acidity. A salty staining of minerality adds tremendous depth to baked apple and spice…

Champagne: The 2023 Spring Preview (May 2023)

The 2013 Comtes de Champagne captures all the pedigree of this great vintage in its energy, depth and vibrancy. Lemon confit, dried flowers, chamomile, spice and crushed rocks all race across the palate. Passionfruit, ginger, marzipan and mint appear later, filling out the layers beautifully. Harvest took place in October in what has become the…

The 2022 Champagne New Releases (May 2022)

The 2013 Comtes de Champagne captures all the pedigree of this great vintage in its energy, depth and vibrancy. Lemon confit, dried flowers, chamomile, spice and crushed rocks all race across the palate. Passionfruit, ginger, marzipan and mint appear later, filling out the layers beautifully. Harvest took place in October in what has become the…