Archives: Product Reviews

Woocommerce product reviews

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Phélan-Ségur has a generous nose of pencil-lead-infused black fruit, plus touches of wild mint and damp earth/truffle aromas. The palate is medium-bodied with gritty tannins and a fine bead of acidity. It feels slightly pinched toward a finish that displays just a soupçon of dryness, but there is commendable persistence in situ. Tasted…

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 La Lagune offers dark chocolate mixed with espresso on the nose, the winemaking coming through quite strongly here. The palate is medium-bodied with a smooth veneer, though it lacks some depth and feels a little monotone on the finish. This does not feel as if it is going anywhere interesting. Tasted blind at…

Piedmont: Beyond the Usual Suspects (Mar 2020)

The 2018 Langhe Nebbiolo emerges from a parcel in Sinio. Dark fruit, spice, earthy notes and a good bit of tannin give the Vajra's Langhe Nebbiolo a decidedly brooding, powerful feel and quite a bit more seriousness than is typical at this level. Sweet red berry fruit, mint and spice add freshness alongside bright acidity…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Berliquet has quite a high-toned bouquet that gradually gains more composure with aeration, the cedar- and mint-infused red fruit developing subtle tertiary aromas with aeration. The palate is medium-bodied with firm but fine-boned tannins. This leans toward the drier and more classically styled Saint-Émilion, and it pulls it off well. Very promising. Tasted…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

A blast of dark cherry, chocolate, leather, espresso, smoke and spice hits the palate in the 2016 Berliquet. Powerful in both its fruit and tannin impact, the 2016 packs a serious punch. Torrefaction notes from the oak are especially dominant today. This is a decidedly potent, brooding Berliquet. It will be interesting to see what…

Bordeaux 2009: The Best Ever? (May 2010)

Good full purple-tinged ruby. Spicy red cherry, cedar, tar, ash and incense on the nose, complicated by a hint of coffee reduction. Then more restrained and refined in the mouth, with terrific depth and freshness to the smoky blackberry, dark plum and mineral flavors. Sound acids give this fleshy wine admirable clarity and cut on…