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Bordeaux 2010: All That Glitters… (May 2011)

59% merlot and 41% cabernet sauvignon; 50% new oak Ruby-purple. Intense aromas of black plum, chocolate-covered blackberry and violet. Rich and dense, with lovely intensity to the black fruit, graphite and tar flavors. Bright acidity gives this lively midweight an almost Burgundian palate feel. Finishes long and seamless, with an attractive lingering floral note and…

Moving On: Lafon-Rochet 1955-2017 (Jun 2023)

The 2010 Lafon-Rochet is noticeably deep in color. It has a vivacious and sophisticated bouquet with blackberry, bilberry, wild hedgerow and crushed stone. The palate is medium-bodied with powerful black fruit mixed with black pepper, clove and sage, developing more depth and grip towards the finish with superb persistence and structure. Impressive. Tasted at the…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Lafon-Rochet offers ample black and red fruit on the nose, undergrowth and figgy notes developing with aeration, quite open and more expressive than some of its peers. The palate is medium-bodied with grippy tannins, good structure, just a touch of piquancy with a very faint metallic note on the finish that will dissipate…

Bordeaux 2010: All That Glitters… (May 2011)

(66 % cabernet sauvignon, 31% merlot and 3% petit verdot; 3.75 pH; 89 IPT 89; 14% alcohol) Dark ruby-red. Deep, pure, perfumed aromas of black fruits, cured tobacco and black tea. Brawny and a bit chunky on the palate with a minty quality to the black fruit and flint flavors. Finishes with big, chewy tannins…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright ruby-red. Cassis, blackberry and licorice pastille on the nose. Then sweet, juicy and energetic in the mouth, with complex flavors of plum, currant, cedar, tobacco and spices along with a gamey nuance. Firmly built but not hard. Finishes with serious but fine-grained tannins and a note of licorice. Still a bit strict today, this…

Vertical Tasting of Chateau Giscours (Jan 2012)

(a blend of 71% cabernet sauvignon and 29% merlot): Fully saturated ruby-purple with inky highlights. Captivating nose of cassis, violet, gunflint and aromatic herbs; this struck me as being very dominated by its cabernet component. Fresh, rich and dense, with palate-staining flavors of dark berries, coffee and cocoa complicated by ink and graphite. Very complex…