Archives: Product Reviews

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2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

(made entirely from the rocky, south-facing highest part of this vineyard, where the soil resembles the calcaire of Premeaux, according to winemaker Michel Mallard; the fruit from the lower part of the vineyard goes into the estate’s basic village wine): Bright, dark red. Spicy, floral nose is a bit reduced today. Densely packed and rather…

Santa Barbara: On the Road, Continued… (Sep 2016)

The 2014 Pinot Noir Moon is the darkest and most powerful of these wines. Dark cherry, plum, leather, new oak and spices give the Moon its voluptuous personality. Here, the exuberance of the Pommard clone comes through loud and clear. That richness is further enhanced through a higher use of new oak.

La Lumière Noire: 2019 Burgundy Additions (Jan 2021)

The 2019 Chambolle-Musigny Derrière La Grange 1er Cru has a detailed, floral bouquet, scents of rose petal and peony complementing the vivacious red berry fruit. The palate is medium-bodied with sappy red berry fruit, one of Contetidot’s most sapid offering this vintage, with good density on the Morey-like finish. Good potential.

2025 Champagne: New Releases (Apr 2025)

The 2008 Dom Pérignon Rosé has finally started to fill out. A bit. Rose petal, pink grapefruit, white pepper, slate, mint and sage gradually appear in the glass. The 2008 remains rather austere, befitting a cold vintage with what has now become a very rare October harvest. Vibrant and yet also clenched, the 2008 still…

The 2019 Champagne Summer Preview (Jul 2019)

The 2005 Dom Pérignon Rosé is an attractive, persistent wine with plenty of character. Sweet dried cherry, mint and rose petals are some of the many nuances that develop with air. Savory notes that are on the edge of vegetal and a real feeling of tannin from the 27% still red Pinot in the blend…

2025 Champagne: New Releases (Apr 2025)

The 2008 Dom Pérignon remains one of the all-time greats here. No longer a young Champagne, the 2008 has begun moving into its first plateau of maturity. Baked apple tart, citrus confit, marzipan and lightly honeyed overtones are front and center. A touch of reduction—always present in 2008—adds freshness and energy.