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Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Raymond-Lafon has quite a deep, lucid color. The bouquet is quite pure, with notes of wild honey, quince and just a very slight adhesive scent in the background. The palate is well balanced with candied orange peel, a touch of nougat and toffee apple. This is perhaps not a long-term prospect, but there…

Northern Rhône: A First Look at the 2019s (May 2020)

Powerful, mineral- and spice-accented aromas of ripe black/blue fruits, candied flowers, olive and allspice. Supple and energetic on the palate, offering bitter cherry, blueberry and fruitcake flavors that tighten up slowly with air and show fine delineation. The cherry note drives a long, spicy finish that's given shape by fine-grained, even tannins. There's a quite…

Never a Dull Vintage in the Northern Rhône (Dec 2022)

Opaque magenta. Ripe blackcurrant and cherry aromas are complemented by suggestions of exotic spices, olive, pipe tobacco and pungent flowers. Youthfully chewy, appealingly sweet black and blue fruit flavors show serious depth and become spicier with air. A smoky mineral element adds lift, and building tannins frame an impressively long, broad finish that leaves allspice…

2014 and 2015 Vacqueyras: Quality and Value (Aug 2017)

Bright violet. Pungent, mineral-accented dark berry scents, along with hints of licorice and olive. The Syrah is really making itself heard here. Spicy blackberry and cherry flavors put on weight with air, picking up a touch of floral pastille. Maintains energy through a long, youthfully tannic finish, where the floral quality repeats.

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Dutruch Grand Poujeaux has a light bouquet that gains intensity with aeration, offering red fruit laced with pine and light minty aromas and fine definition. The palate is medium-bodied with firm grip, the tannins framing the satisfying blackberry and raspberry fruit. There is a sense of this Moulis holding itself back, and I…