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Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Dutruch Grand Poujeaux is vibrant and poised in the glass, with terrific energy backing the red-toned fruit. Raspberry coulis, lavender, spice, menthol and blood give this mid-weight Moulis notable character. There is a vibrancy to the 2018 that is incredibly appealing. I would give this a year or two in bottle, but it…

Vacqueyras: Excellent Values from the Southern Rhône (Apr 2016)

(aged entirely in stainless steel tanks): Deep red. Dried cherry, smoked meat and succulent herbs on the strongly perfumed nose. Sappy and focused; bitter cherry and licorice flavors show a wild, gamy quality. Dusty tannins give shape to the youthfully tannic finish, which hangs on with good tenacity and repeating smokiness. In a funky style,…

Never a Dull Vintage in the Northern Rhône (Dec 2022)

Inky violet color. Ripe cherry, dark berries, potpourri and licorice on the expansive, smoke- and spice-accented nose. Smooth and broad on the palate, offering bitter cherry, blackberry and exotic spice flavors that show fine clarity and slowly tighten up through the mid-palate. Blends power and delicacy smoothly, finishing very long and spicy, with sneaky tannins…

The Annual Red Bordeaux Report (May 2004)

Deep red. Enticing aromas of plum, redcurrant, tobacco and mocha. Sweet, pliant and stuffed with fruit-driven flavors of redcurrant, plum and game. Finishes juicy and persistent. Another lovely Pomerol from this underrated vintage.

1997, 1996 and 1995 Bordeaux (May 1998)

Saturated ruby-red color. Lively aromas of black raspberry, black plum and smoky, spicy oak. Supple and very intensely flavored; not as fleshy or fat as the ’95 but seamless. Again, has plenty of firming acidity. Finishes with tongue-dusting tannins and persistent spicy flavor. From a just-racked barrel: More precise nose hints at violet. Lush and…

The Annual Red Bordeaux Report (May 2004)

Deep red. Currant, raspberry, iron, leather and smoked meat on the aromatic nose. Supple and distinctly dry, with slightly autumnal flavors of redcurrant and leather. Finishes with fairly soft tannins.