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Masseto Retrospective at the Country Music Hall of Fame (Jan 2020)

I remember the first time I tasted the 2006 Masseto. It’s that kind of wine. The 2006 is every bit as magnificent today. Dense, richly-textured and potent to its core, the 2006 is a wine for readers who can be patient. I love the brooding intensity and sense of gravitas the 2006 conveys. Tonight, it…

Survive Us All: Latour 1858-2018 (Feb 2024)

The 1975 Latour is a vintage that I have drunk several times, and, to be frank, I consider it a bit overrated by some fellow scribes. That’s not to imply it is a bad wine, far from it. It’s still giving pleasure, and this represents the best example I have encountered, even better than a…

1997, 1996 and 1995 Bordeaux (May 1998)

Excellent deep ruby color. Primary aromas of dark berries, cherry, shoe polish and smoky oak. Supple, rich and textured, but not as pliant or layered as the ’97 due to slightly edgy acids. Finishes with well-distributed, dusty tannins that will require a few years to soften.

1999 and 1998 Rhone Valley Wines (Jan 2001)

(bottled in April; 50% new and 50% one-year-old barriques Deep, bright, saturated ruby. Spicy, sweet aromas of black raspberry, blackberry, cassis, espresso and bitter chocolate. Wonderful sappy sweetness with verve; thick and silky. Hugely ripe yet precise and fine. Tastes sweeter than its 1.5 grams/liter residual sugar would suggest. Not at all porty or over…

Champagne – 2019 Fall Releases (Dec 2019)

The 2004 Cristal is superb today. Bright and focused, the 2004 shows all of the tension and energy that has always been one of its signatures. The first hints of aromatic maturity are starting to develop, but the 2004 remains quite young and full of energy. I have always admired the 2004 (along with the…

New Vintage Champagne Releases (Nov 2010)

(55% pinot noir and 45% chardonnay) Light, bright gold. Spicy citrus and orchard fruit aromas are complemented by chalk, white flowers and a touch of smokiness. Taut, linear lemon and orange rind flavors give way to deeper pear in the mid-palate and pick up notes of honeysuckle and toasted grain with air. Still very young…