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2017 Burgundy: A Modern Classic (Jan 2019)

From the three youngest parcels in the clos, the 2017 Morey-Saint-Denis La Forge de Tart 1er Cru has a fragrant blackberry and briar bouquet with light pressed iris aromas. The balanced, medium-bodied offers suggestions of licorice on the entry and touches of graphite toward the finish. Fine.

Life Is Funny Like That: 1999 & 2015 DRC (Apr 2018)

The 2015 Grands Echézeaux Grand Cru was cropped at 30.42hl/ha on 11 and 12 September. It has a glorious bouquet that springs from the glass: Morello cherries, crushed strawberry, crushed stone, just a hint of bay leaf all beautifully defined and with a little more horsepower than the Echézeaux. The palate is medium-bodied with a…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Healthy dark red. More subdued on the nose than the Echézeaux, with its very pure aromas of dark berries, cherry, spices and violet conveying outstanding subtle lift. Larger-scaled but tighter and more imploded than the Echézeaux, showing more early mineral pungency as well as a tighter kernel of sharply delineated fruits and spices. But this…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Clos de Tart Grand Cru contains around 55% whole bunch this year with 65% new oak. It has a very limpid hue in the glass. The bouquet takes time to open but my word, it is beautiful, extraordinarily pure with black cherries, crushed stone, hints of pressed violet all exquisitely defined. The palate…

Domaine de la Romanée-Conti 2020 & The New Burgundy (Mar 2023)

The 2020 Romanée St. Vivant Grand Cru is one of the most surprising wines in this lineup. In many ways, the RSV is the quintessential wine at DRC in 2020, as it captures all the qualities that make this vintage so appealing. Sage, mint, blood orange, chalk and red-toned fruit are all lifted by bright…

Plus Ça Change: DRC 2020 in Bottle (Feb 2023)

The 2020 Romanée-Saint-Vivant Grand Cru was picked on 26 and 28 August at 31.8hL/ha. There is a luxuriant lament on the nose that unfurls with each swirl. With blackberry and wild strawberry, a touch of potpourri and pressed iris flower, this is beautifully-defined. It needs five minutes before the aromatics are fully unwound. The palate…