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Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 65% cabernet sauvignon and 35% merlot; 13.35% alcohol; pH 3.85; 76 IPT; 40% selection) Deep ruby. A very classic nose of cassis, cedar and smoky graphite is devoid of animal and earthy scents and conveys a sense of refinement rare for this wine. Then very smooth in the mouth, with excellent palate…

The 2009 Clarets (Jul 2012)

Dark ruby-red. Intense aromas of red cherry, cassis, aromatic herbs and cedar. Rich, dense and suave, with concentrated flavors of dark berries, cedar and quinine complicated by smoky and peppery nuances. Finishes very long and smooth, with a highly tactile quality to the cedar and cassis flavors. This Gruaud stands out for its purity, as…

New Zealand’s Pellucid Wines: More Light Than Heat (May 2016)

(13.1% alcohol; 35% new oak): Bright ruby. Serious, deep scents of blueberry, blackberry, menthol, spices and dried meat, plus a touch of chocolatey richness, with treble notes of rosemary and violet emerging with air. This very suave, saline Syrah shows nicely integrated acidity but is quite reserved today and is holding back on its peppery…

The Best New Wines from Spain, Part 1 (Sep 2010)

Dark red. Deeply pitched cherry and blackcurrant aromas are complemented by smoked meat, licorice and a hint of leather. Chewy, palate-staining dark fruit flavors are slow to unfold, eventually showing a sweet floral pastille quality and a hint of bitter cherry pit. Finishes with solid tannic grip and a lingering note of candied rose. Give…

New Releases from Australia, Part 1 (Jul 2008)

(100% shiraz) Deep ruby. Black raspberry, cherry and fresh flowers on the nose, with an undercurrent of exotic spices. Palate-coating red and dark berry flavors are enlivened by tangy minerality. Combines depth with vivacity, finishing with excellent lift, clarity and spicy persistence. I really like this wine’s verve.

Champagne: The 2026 Spring Preview

The 2013 Brut Blancs de Blancs Louis Salmon is a powerful, dense Champagne that captures all the intensity of this late-ripening year. Apricot, peach, tangerine oil, mint and tropical inflections fill out the layers. Dense and very young, the 2013 is built for the cellar. It’s a seriously impressive wine from Billecart-Salmon. The blend is…