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The 2010 Clarets: A Modern Classic (Jul 2013)

Saturated, bright ruby-red. Vibrant aromas of cassis, plum and minerals, plus a hint of hot stones. Then juicy but tight and imploded in the mouth, showing terrific concentration and grip to its flavors of black fruits, minerals and licorice. Very cabernet in its precision and cut. Finishes with a solid spine for two or three…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Bélair-Monange is exotically ripe and flashy. Bright red and purplish fruit is pushed forward in a primary, intense wine with plenty of immediacy. As good as the 2016 is, what I don’t see are the layers of depth and structure that have made the finest recent vintages so compelling. Even so, the 2016…

Southwold: 2016 Bordeaux, Ten Years On

The 2016 Bélair-Monange has a very refined and precise bouquet: red berry fruit, red brick and light rose petal scents. Limestone terroir? The palate is medium-bodied with fine tannins, edgy and, whilst not powerful, there is impressive articulation of where it comes from. Give this more time. Tasted blind at the Southwold 10-Year-On tasting.

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 La Fleur-Pétrus soars out of the glass with striking aromatics. Light on its feet yet also quite fleshy, the 2016 has so much to offer. Blood orange and floral notes add brightness to the red-toned fruit in this silky, beautifully nuanced Pomerol. The 2016 is rich, dense and spectacularly beautiful, with a persistent,…

Southwold: 2016 Bordeaux, Ten Years On

The 2016 La Fleur-Pétrus has a fresh, vital bouquet with brambly red fruit, sage and black truffle, a little more minéralité and delineation than its peers. The oak here is beautifully integrated. The palate is medium-bodied with fine-boned tannins, a beautiful thread of acidity, gentle grip and real complexity on the finish. Superb. Tasted blind…

An Exploration of Time: Gruaud Larose 1831-2018 (Mar 2024)

The 2009 Gruaud Larose is far superior to the previous vintage; interestingly, the first vintage is based on only Cabernet Sauvignon and Merlot. There’s much more fruit concentration here, with blackberry and raspberry laced with iodine and incense. It is cohesive, though not as complex as the bottle four years ago. The palate is medium-bodied…