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Ribera del Duero: A Shifting Frontier for Spanish Wine (Nov 2023)

The 2021 Flor de Pingus hails from several vineyards in La Horra, Ribera del Duero and spent 18 months in French oak barrels. Purple in hue. The complex, subtle aromas include sour cherry and blueberry intertwined with rose, herbs and garrigue hints. On the palate, it’s dry and velvety, with a balanced, fairly intense, chalky…

Ribera del Duero: A Shifting Frontier for Spanish Wine (Nov 2023)

The 2021 Pingus is a 100% Tempranillo sourced from selected four-hectare parcels with clay/lime soils in a vineyard planted in 1929 in La Horra, Ribera del Duero and was aged for 20 months in French oak barrels. Garnet-red in the glass with a purple sheen. The nuanced nose presents subtle but enticing notes of sour…

Duero: From Ribera to Toro via Rueda (And a Few Other Detours) (Jun 2025)

The 2022 Flor de Pingus is made with grapes from the Burgos area of Ribera del Duero and was fermented in used barrels after an early harvest in a warm year. Floral and fruit aromas—lavender and violet, which are rare in warm vintages—open the nose, followed by a delicate touch of oak. A hint of…

Domaine de la Romanée-Conti: The 2019s (Jun 2022)

The 2019 Grands Echézeaux Grand Cru is absolutely stunning. It is also the first wine in this tasting that feels less marked by the vintage, where there is a good deal of freshness to play off all the natural richness of the vintage. There is plenty of power and volume, and yet all the elements…

Better Than Water: Domaine de la Romanée-Conti 2019 in Bottle (Feb 2022)

The 2019 Grands Echézeaux Grand Cru was picked on 19 and 20 of September at 28hL/ha. There is a tangible step up from the Echézeaux in terms of concentration and complexity. The fruit is slightly darker with blackberry and raspberry, wild hedgerow and touches of bay leaf. Beautiful definition. The palate is medium-bodied with lace-like…

Caught Somewhere in Time: Clos de Tart 1887-2016 (Feb 2019)

The 2016 Clos de Tart Grand Cru, cropped at 35hl/ha, is the first year farmed biodynamically. This was completely breathtaking in barrel, and now, in bottle, nothing has changed in that respect. It has an ineffably complex bouquet, not as intense as it showed in barrel yet extremely deep and cerebral, black fruit mingling with…