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Northern Rhône: 2016 and 2017 Reds (Sep 2019)

Dark purple. A deeply perfumed bouquet evokes ripe dark berries, cherry liqueur, incense and potpourri, while olive and exotic spice nuances build in the glass. Intense, alluringly sweet black and blue fruit, spicecake and violet pastille flavors show sharp delineation and a spine of juicy acidity. Closes extremely long and precise, displaying a smoky, intensifying…

Northern Rhône: 2016 and 2017 Reds (Sep 2019)

Bright purple. Expansive blackberry, licorice, smoky bacon and potpourri aromas are complemented by a strong mineral overlay. Seamless and broad on the palate, offering concentrated black and blue fruit liqueur, salty olive and floral pastille flavors and an emphatic jolt of exotic spices. Finishes with repeating mineral, floral and dark fruit character, supple, well-knit tannins…

Northern Rhône: Solid ’14 Reds and Outstanding ’15 Whites (Jul 2017)

Dark purple. A powerful, highly perfumed bouquet evokes ripe black and blue fruits, candied licorice, olive paste, exotic spices and incense and shows a vibrant mineral overtone. Stains the palate with intense blackberry, boysenberry and spicecake flavors that deepen and pick up a sexy floral element with air. Shows a compelling marriage of richness and…

’16 vs. ’15 Northern Rhône: Heads You Win, Tails You Win (Apr 2018)

Inky ruby. Pungent, deeply pitched aromas of cassis, black raspberry, candied licorice and violet are complicated by suggestions of olive and smoky minerals. Smooth and seamless on the palate, offering impressively concentrated black and blue fruit and floral pastille flavors and a sexy spicecake flourish. Becomes sweeter and livelier with air, with slow-building tannins adding…

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Gevrey-Chambertin Les Fontenys 1er Cru has an intense, slightly gamey bouquet, quite intense and gaining power with every swirl of the glass. The palate is medium-bodied with ripe tannin, juicy and sumptuous with vanilla-tinged black and blue fruit towards the dense finish. There is 90% new oak here that will require several years…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Full ruby-red. Riper on the nose than the Clos Prieur Bas, offering aromas of black and red cherry, licorice and violet. Juicy, intense and penetrating but not at all hard, with its dark fruit flavors enlivened by enticing minerality. Finishes with very suave tannins and excellent energy and lift. This is nicely balanced from the…