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Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 1994 Ducru-Beaucaillou came from a bottle in my possession for donkey’s years. It has a dry and quite austere nose, black fruits, still with that odd, peaty aroma. The palate is medium-bodied and still contains a bit of flesh, though it is quite simplistic on the finish, and at the end of the day,…

Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Bonnes-Mares Grand Cru has a fragrant nose, a mixture of red and blue fruit, well-defined and focused. The palate is well balanced with fine tannins, layers of red and black fruit, a little reduction from the lees at the moment that will protect the freshness and allow them to add less SO2. Very…

Vertical Tasting of Chateau Branaire-Ducru (Mar 2014)

(72% cabernet sauvignon, 20% merlot, 4.5% petit verdot and 3.5% cabernet franc; 3.75 pH; 13% alcohol): Bright ruby-red. Intense mocha and sweet spice notes complicate ripe dark cherry and macerated plum aromas on the very ripe, deep nose. Large-scaled and plush, with ripe but not cooked red and black fruit flavors. Surprisingly lively acidity and…

The Annual Red Bordeaux Report (May 2006)

Sexy aromas of raspberry, mocha and milk chocolate. Fat, sweet, rich and full; a large-scaled, seamless wine with terrific volume. Just a hint of exotic roasted character on the palate-caressing finish. As appealing as this is right now, it appears to be shutting down in the bottle.

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 1966 Ducru-Beaucaillou has a mushroom, briny nose that is too herbal for my liking, lacking the panache of say, the 1966 Latour or 1966 Château Margaux (the latter tasted by chance just a couple of days before this.) The palate is medium-bodied with solid tannins, a little foursquare, serious and lacking a bit of…

Bring Out Your “Dead”: Pichon-Lalande 1957-2013 (Aug 2022)

The 1967 Pichon-Lalande has a simple, light bouquet, rather smudged, a little fungal in style and showing signs of chaptalization. Not a million miles away from the 1967 Latour but with patently less nobility. The palate is soft on the entry, slightly low in acidity, quite rounded and fleshy, easy-drinking and almost Grenache like towards…