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Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Montrose has an outstanding bouquet with graphite infused black fruit, cedar and tobacco, extremely well focused and seeming to gain intensity in the glass. The palate is beautifully balanced with perfect acidity, gentle grip, bestowed with an unerring symmetry. It is endowed with fine body and it fans out wonderfully on the persistent…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Cos d’Estournel is initially backward on the nose, yet it eventually unfurls to reveal pixelated black fruit, crushed stone, cedar and pine cones, wonderful precision and focus. The palate is medium-bodied with grippy tannins that frame the multi-layered black fruit laced with cedar and black pepper. Great body, superb length and outstanding precision…

The 2010 Clarets: A Modern Classic (Jul 2013)

Full, bright ruby. Superripe but vibrant nose offers liqueur-like cassis, graphite, mocha and exotic oak scents; smells thick! Then plush, dense, large-scaled and seamless, offering extraordinary breadth and a 3-D texture to its dark fruit, graphite and mineral flavors. This very modern style of Cos finishes with outstanding, building, palate-saturating persistence and utterly sweet tannins.

Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 78% cabernet sauvignon, 19% merlot, cabernet franc 2% and 1% petit verdot; 3.51 pH; IPT 91; alcohol 14.5% alcohol; a 55% selection for the grand vin Saturated bright ruby. Captivating, intense aromas of dark berries, red cherry, mint and tobacco. Dense, sweet and fruity in the mouth if still a bit youthfully…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Cos d’Estournel is a quite brilliant wine, although on this occasion it does not reach the rarefied heights of Montrose. It is endowed with precise black fruit laced with coniferous trees and undergrowth, a touch of Cuban cigar with time. The palate has more body and density than Montrose, but not the same…

Bordeaux 2010: The Dry Wines (Aug 2011)

Green-tinged bright gold. Intense, pungent, floral-accented aromas of pear skin, stone fruits and rosemary are complicated by vanilla, smoke and dusty minerals. Explosive on entry, then sweet and dense in the middle palate, with tropical fruit and fresh herb flavors nicely lifted and extended by lively acidity. Finishes with a repeating smoky mineral character, excellent…