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A Century of Bordeaux: The Threes (Aug 2023)

The 2013 Château Margaux has a fragrant nose with pressed iris, clove, bay leaf and light leafy scents, well-defined and focused. The palate is medium-bodied with a very slight greenness on the entry. With moderate weight and fine acidity, the finish feels rather simple. Maybe Palmer has the upper hand in this off-vintage? Tasted at…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Bright medium red. Sexy aromas of sweet red plum, candied red berries, licorice and spices, with darker purple fruit notes emerging with air. Plush, silky and sweet in the mouth, with red cherry and mineral flavors lifted by rose petal and spices. Finishes very long, with big, dusty tannins clamping down on the wine’s pungent…

1982 Bordeaux, 20 Years On (Jul 2002)

Full ruby-red. Slightly musty aromas of currant and cigar box. Fat and full, but with an intrusive dry edge suppressing the wine fruit and verve and repeating on the finish. I’ve had a couple of better bottles of this wine, but it apparent that the cellar pollution problems that plagued this chateau between 1985 and…

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 1982 Ducru-Beaucaillou can be a stupendous wine…or it can leave you scratching your head. On the nose, this bottle shows a little more brettanomyces than others that I have tasted, though it dissipates with aeration to reveal blackberry, mint and light herbal notes. The palate is medium-bodied with sappy black fruit, a little chewy…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Tertre Rôteboeuf has a ton of new oak on the nose that obscures the fruit underneath. However that is frequently the case for this wine, and it just needs a few years to absorb. The palate predictably follows suit, with a veneer of oak coming through at the moment. It's also slightly reduced,…