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Desert Island Dinner: 1961 Pomerol in Excelsis (Jun 2024)

This is not my first encounter with the 2011 Chablis Les Clos Grand Cru, and I hope it is not my last. This was a slightly different iteration from previous bottles, as I felt there was more of a reductive element on both the nose and the palate. The former offers green apples and crushed…

Champagne – 2019 Fall Releases (Dec 2019)

Piper-Hiedsieck’s 2006 Cuvée Rare is racy and polished to the core. Baked apple tart, apricot, lemon confit, vanillin and brioche infuse the 2006 with striking aromatic intensity and creaminess that builds with time in the glass. Sumptuous and forward, the 2006 offers tons of near and medium-term appeal.

Cellar Journal – Bordeaux to Start… (Jul 2018)

The 2005 Trotanoy replicated its previous showings. It still has a dense, almost impenetrable bouquet, layer upon layer of intense red fruit lacked with bay leaf, black truffle, those iris and violets (particularly the first on this occasion.) The palate is even more structured here than I remember it in Hong Kong back in November…

Vertical Tasting of Château Trotanoy (Mar 2012)

(a blend of 95% merlot and 5% cabernet franc; 3.5 pH; IPT 75;13.9% alcohol): Saturated ruby-red. Pure, fresh aromas of blackcurrant, black cherry, mocha and licorice, lifted by a whiff of violet. Dense, sweet and stuffed with fruit, offering liqueur-like flavors of black cherry and mocha; remains very light on its feet thanks to wonderfully…

2007, 2006 and 2005 Bordeaux (May 2008)

Good bright, dark red. Sexy red berries, iron, mocha and caramel on the nose; an essence of Pomerol merlot. Suave on entry, then sweet but gripping in the middle, with integrated acidity giving terrific definition and thrust to the multifaceted flavors of red berries, minerals, iron and spices. A wonderfully vibrant wine that saturates the…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Trotanoy is still a very young wine. Even so, it has aged exquisitely, with all of the elements very nicely balanced. There is plenty of the tannic heft that is typical of this site, but the tannins are very well integrated into the wine’s fabric. Cedar, dried flowers, iron red berry fruit, mocha…