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Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Charmes-Chambertin Grand Cru has a perfumed nose and is rather floral in style. Traces of blue fruit and pressed iris flower combine succinctly with the red fruit. Again, there is wonderful delineation here. The palate is medium-bodied with pliant tannins. It’s cohesive and smooth in texture, nothing weighty. The 2021 might lack density…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Les Pagodes de Cos has a lifted and vibrant bouquet with red and black fruit, tobacco and humidor scents, just a hint of desiccated orange peel in the background. The palate is medium-bodied with grainy tannins, quite Pauillac in style with pencil lead/graphite notes infusing the black fruit towards the finish that shows…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright medium ruby. Aromas of crushed blueberry, cassis and nutty oak. Wonderfully dense and sweet, with considerable complexity and a hint of superripeness to its very ripe, sweet flavors of dark berries and complementary oak. Finishes with excellent breadth and length, and thoroughly sweet, fine tannins. A great success for this bottling. For drinking over…

Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 62% cabernet sauvignon and 38% merlot; 3.5 pH; IPT 73; 14.1% alcohol Bright, full red. Perfumed aromas of fresh blackberry, violet and cedar. Dense, sweet and juicy, with bright acidity lifting the flavors of ripe red berries, exotic dried herbs and graphite. With its fine-grained texture, very sweet tannins and excellent length,…

A Century of…Fours (Jun 2024)

The 2003 Pichon-Longueville Comtesse de Lalande was showing well until around five years ago, but I wonder, based on this ex-cellar bottle, tasted blind at the château, if it is on a slippery slope? Glossy on the nose, obviously very ripe with a little more VA than previous examples, I just find it monotonous compared…

A Century of Bordeaux: The Threes (Aug 2023)

The 2003 Pichon-Lalande was showing well until around five years ago, but I wonder, based on this ex-cellar bottle, tasted blind at the château, if it is on a slippery slope? Glossy on the nose, obviously very ripe with a little more VA than previous examples. I just find it monotonous compared to the wondrous…