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Cellar Favorite: Castello di Ama – Looking Back at the 2006s (May 2024)

The 2006 Chianti Classico Vigneto Bellavista is magnificent. Graphite, juniper berries, savory herbs and tobacco give this dark, somber Chianti Classico tons of character. The blend of 85% Sangiovese and 15% Malvasia Nera is so compelling. Although it is nearly twenty years old, the 2006 remains so youthful. Today, it is utterly captivating and still…

Vertical Tasting of Castello di Ama’s Chianti Classico Vigneto Bellavista (Feb 2013)

(a blend of 80% sangiovese and 20% malvasia nera; 5 grams per liter total acidity; 3.52 pH; 28.5 g/l dry extract; 13.1% alcohol; aged 14 months in 40% new oak): Good full ruby-red. Captivating aromas of strawberry, raspberry, dark plum, flowers and incense, with an energizing blood orange note emerging with aeration. Quite supple, even…

Staring Into The Heart of Sangiovese (Jun 2012)

The 2006 Chianti Classico Vigneto Bellavista boasts compelling inner sweetness, great power and huge overall structure. Dark cherries, flowers, licorice, tobacco and incense are some of the many notes that burst from the glass in this explosive, totally seductive Bellavista. The 2006 needs time to fully integrate its French oak, but it is shaping up…

2004 Barolo: The Cream Rises to The Top (May 2015)

I have to admit I am personally much more fond of the wines Chiara Boschis is making today than those she was making ten years ago, when she was part of Barolo’s modernist movement. At the same time, though, there is no question her 2004 Barolo Cannubi has aged gracefully in bottle. Fresh, vibrant and…

Focus on Barolo and Barbaresco (Nov 2007)

Full dark red. Musky aromas of strawberry, leather and game; a bit rustic. Supple on entry, then gamey in the middle and turning a bit sharp and dry toward the back. Is there enough intensity of material here to support the oak? I find too much animal and not enough floral character. (Incidentally, my taste…

2006 and 2005 Rhone Valley Wines (Jan 2008)

Inky violet. Extremely fragrant bouquet offers a potent mix of dark berries, kirsch, licorice and pungent herbs, with a strong mineral undercurrent. Deep, impressively concentrated cassis and candied cherry flavors are framed by big, velvety tannins, picking up mocha and black cardamom on the finish. Boasts great sweetness but no overripe character. Pretty stunning stuff.