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2007, 2006 and 2005 Bordeaux (May 2008)

Bright ruby-red. Superripe, perfumed nose dominated by griotte cherry, raspberry and cocoa. Lush, smooth and impressively concentrated, with enough acidity and minerality to leaven the wine’s almost port-like ripeness (the pH here, always low, is barely 3.55 in 2005, according to Nicolas Thienpont). Very deep flavors of sweet cherry and dark berries carry through on…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Pavie Macquin opens with a burst of sweet red cherry/red plum fruit. Cedar, sweet pipe tobacco, mint, spicecake and dried flowers add layers of nuance. Even with all of its luscious fruit, the tannins remain pretty imposing. The 2005 needs a good bit of aeration to be at its best. I don’t find…

Vertical Tasting of Chateau Pavie Macquin (Mar 2014)

(14.8% alcohol; 3.39 pH): Fully saturated deep ruby-red. Brooding aromas of cassis, plum, violet, minerals and aromatic herbs hint at knockout depth and purity. Dense, rich and multi-layered, showing great precision and a seamless texture to the painfully young blackberry, cassis, truffle and mineral flavors. Finishes rich, pure and long, with hints of cocoa and…

Bordeaux 2009: The Best Ever? (May 2010)

(a 63/37 blend of cabernet sauvignon and merlot; 13.5% alcohol; IPT 70) Medium-deep ruby. The delicately scented nose is classic Pauillac: blackcurrant, violet, cedar and graphite. Enters smooth and seamless, with lively acids nicely lifting the blackberry, plum and smoky mineral flavors. Refined and restrained Pauillac, finishing sleek and long, with very smooth tannins and…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Duhart-Milon is recalcitrant on the nose, refusing to give much away in terms of aromas. Loamy, peaty scents emerge with time amongst the black fruit. The palate is medium-bodied with grippy tannin, fresh in the mouth with good salinity. There is something estuarine about this Pauillac that lends it personality and its grip…

2004 and 2003 Rhone Valley Wines (Jan 2006)

Dark red color. Intensely spicy and rich on the nose, with vibrant aromas of kirsch, raspberry, wild strawberry, anise and fresh rose. Amazingly concentrated, juicy and pure in the mouth, with compelling, energetic flavors of dark raspberry, cherry preserves, poached rhubarb and rose pastille. The minerally finish, which features completely buffered tannins, builds inexorably and…