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Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Doisy-Védrines has a more petrol/resinous nose than its peers and, again, a little Germanic in style, but it lacks the panache of the Clos Haut-Peyraguey. The palate is balanced with a viscous entry and smooth with apricot and wild peach. Yet, I am seeking more mineralité and intensity on the finish that comes…

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Doisy-Vedrines has a tightly knit, backward bouquet that demands much more encouragement than its peers. The palate is well balanced with a viscous texture, extremely well judged acidity, poised with a beautiful quince and marmalade-tinged finish that lingers in the mouth. Superb. Tasted blind at the annual Southwold tasting.

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Doisy-Védrines is delicate, nuanced and silky on the palate, with lovely texture and plushness, but no excess weight. White orchard fruit, jasmine and bright acid notes give the wine its distinctive freshness. As is often the case, Doisy-Védrines is one of the classiest and most understated Sauternes of the vintage.

Bordeaux 2010: The Sweet Wines (Aug 2011)

Bright, pale yellow-gold. Captivating aromas of tropical fruits, vanilla and creme br u lee are complicated by honeyed botrytis. Enters the mouth smooth, balanced and fresh, showing building sweetness and complexity to its pure, rich mango, papaya, ginger and citrus flavors. This large-scaled Sauternes admirably combines power and grace, finishing pure and long. Jean-Rene Martignon,…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Suduiraut has an attractive bouquet with notes of Mirabelle, jasmine and saffron infusing the upfront honeyed fruit. This is no shy retiring wallflower. The palate is well balanced with a viscous opening, lightly spiced with a pleasant bitter note that lends tension on the finish. Good length, this is a very fine 2010…

Antinori Solaia From Magnum: 1978-2016 (Sep 2020)

The 2013 Solaia from magnum is a special wine. I spent a month in Tuscany that year, so my memories of the growing season are many. In the glass, the 2013 is exquisitely perfumed, vibrant and wonderfully nuanced. I wouldn’t plan on opening bottles anytime soon, but it’s great to see that the 2013 is…