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Woocommerce product reviews

The Annual Red Bordeaux Report (May 2003)

Bright medium ruby-red. Exotic black fruits and spices on the nose, with notes of chocolate, smoke and game; showing its 29% merlot component today. Rich, broad and chocolatey; sweet, creamy and superripe. A big, mouthfilling vintage for this chateau, combining a classic Pauillac medicinal character with the chocolatey ripeness of the vintage. Thick but nicely…

The 2009 Red Burgundies (May 2011)

The 2009 Gevrey-Chambertin Vieilles Vignes powers through the palate with an authoritative core of dark fruit. This shows quite a bit of muscle and density. Minerals and crushed rocks wrap around the intense, building finish.

2009 Red Burgundy (Jan 2011)

Full medium ruby. High-pitched aromas of blackberry, pepper and mint. Then rich, creamy and liqueur-like, with compelling sweetness to the blackberry and blueberry flavors. Lush, seamless, impressively broad village wine that retains good verve in spite of its full ripeness. Finishes with very fine tannins.

New Vintage Champagnes (Nov 2007)

Medium yellow. Smoky orchard fruit and redcurrant aromas are underscored by toasty brioche and dried flowers. Bracingly fresh but ample and round, with chewy texture and deep pear and peach flavors. Finishes broad and long, leaving smoky minerals and bitter lemon zest behind.

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

A towering, thrilling wine, the 2016 Mouton Rothschild is unbelievably beautiful today. Aromatics, fruit density and vertical structure all come together. In the glass, the 2016 is remarkably vivid and powerful, and yet a gentler, more feminine side emerges with time in the glass. The intense, mineral, savory profile recalls the 1986, but the 2016…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Mouton-Rothschild has an understated bouquet at first, featuring scents of blackberry, bilberry and traces of kelp and brine. Wonderful delineation here, and it builds in intensity with a few swirls of the glass. The palate is medium-bodied with supple tannins, a fine bead of acidity, a velvety-smooth texture and an elegant, utterly beguiling…