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2021 Sonoma Preview (Jan 2023)

The 2021 Pinot Noir (Russian River Valley) is dense, heady and explosive. All the classic Russian River exuberance comes through, but amplified in all of the good ways and none of the bad. Even with all of the richness and intensity, the 2021 retains good freshness as well as energy. A touch of whole clusters…

Rioja: The Past Is Always Present (Apr 2021)

Limpid gold. Powerful, mineral-accented aromas of dried orchard and pit fruits, brown butter, coconut, beeswax, chamomile and lemon pith are sharpened by a suggestion of candied ginger. Deeply concentrated pear skin, peach pit, orange marmalade, vanilla and toasted nut flavors pick up a smoky topnote as the wine opens up. There’s a lot here that…

The 1990 Clarets…To Have and To Hold (Nov 1993)

Good medium color. Suave aromas of cassis, blackberry, and smoky oak. Sweet, layered and lush, with excellent intensity of flavor and solid structure. Finishes with substantial, tongue-coating tannins. This one has personality.

Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Le Boscq has an attractive and quite floral bouquet with raspberry jam and wild strawberry aromas, becoming more floral with aeration. The palate is medium-bodied with fine tannin, but I feel this becomes quite pinched toward the finish and leaves you wanting for more. This actually showed better just after bottling, whereas it…

Bordeaux’s Radiant 2015s (Apr 2016)

The 2015 Le Boscq is a tasty entry-level offering. A host of blue/purplish fruits, smoke, licorice and lavender flesh out in this hearty, straightforward Cru Bourgeois.

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Charmail is gorgeous. Dark, exuberant and juicy, it offers notable depth and intensity. Succulent black cherry, licorice, torrefaction, lavender and savory herbs all burst forward. Drink this ripe, hearty Haut-Médoc over the next handful of years. The blend is 38 % Merlot, 35 % Cabernet Sauvignon, 16 % Cabernet Franc and 11 %…