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Château Siran 1918-2008 (Jun 2020)

The 1989 Siran offers attractive scents of raspberry coulis and wild strawberry mix intermingling with saddle leather and gamey scents that I have noticed before. The palate is well balanced with an irony tincture, touches of dried blood infusing the predominantly black fruit, that gamey note becoming slightly fungal (morels?) as it opens in the…

Rockeries in Living Rooms: 1988 vs. 1989 Bordeaux (Jul 2024)

Christian Seely advised that magnums of the 1988 Pichon Baron are now far superior to bottles. Only one way to find out. Two magnums tasted and both completely vindicate Seely’s view. The bouquet is the personification of a mature Pauillac on the nose with graphite and cedar-infused black fruit. There’s a hint of cassis in…

The 1990 Clarets…To Have and To Hold (Nov 1993)

Moderately saturated medium color. Meaty, herbaceous nose with a suggestion of exotic fruits. Fruit shows a sweet/sour character, with a suggestion of stems and hints of prunes and stewed tomato. Seems disjointed today, soft despite the fact that the acidity sticks out: perhaps simply a case of lacking the buffering extract. No particular intensity or…

The 1990 Clarets…To Have and To Hold (Nov 1993)

Deep healthy color. Lively, subtle black cherry and cassis aromas, with a floral topnote. Impeccably balanced and very rich, this wine already displays lovely intensity of flavor and loads of personality. Fresh acids give it a juicy quality. Delicious, ripe finish, with discreet tannins. Excellent value.

Looking Back to Look Forward: Back Vintage Brunello (Jan 2022)

The 2006 Brunello di Montalcino pulls you close to the glass with a captivating bouquet of rich plum and strawberry preserves, complemented by autumnal spices and a whiff of shaved cedar. Its 15 years of maturity has softened the blow of the aggressive tannins that once dominated this wine, now revealing an array of ripe…

2006 Brunello di Montalcino Revisited (Sep 2013)

Costanti’s 2006 Brunello di Montalcino was simply fabulous. One of the more refined Brunellos in this tasting, the 2006 was gracious, silky and polished from the very first taste.