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The 2010 Clarets: A Modern Classic (Jul 2013)

Good full red. Great depth and complexity to the aromas of raspberry, strawberry, baked bread, tobacco and black olive. Plush, sweet and remarkably mouthfilling, conveying a compelling creaminess of texture but also a magically light touch and outstanding finesse. The thick flavors of red fruits, cocoa powder, meat and forest floor are perfectly supported by…

Bordeaux 2010: All That Glitters… (May 2011)

Good, full ruby. Complex but reticent aromas of strawberry, red cherry liqueur, violet, leather and black pepper. Dense, spherical and opulent, with a spectacularly silky texture to the middle palate and brooding flavors similar to the aromas. This massive Pomerol finishes with sophisticated sweet tannins and outstanding palate-saturating length. A great Trotanoy: my score may…

The 2009 Clarets (Jul 2012)

Bright red-ruby. Pure, lively aromas of blackberry and licorice lifted by violet and minerals. Chewy, nicely delineated and ripe but not at all overly sweet, with dark berry flavors firmed by saline minerality. Plenty of tannic support gives this wine good staying power.

Bordeaux 2009: The Best Ever? (May 2010)

Ruby-red with purple tinges. Sexy floral lift to the blackcurrant, strawberry and mineral aromas. Moderately sweet and rich, with red and dark fruit flavors complicated by a touch of licorice. Finishes moderately long, with very good vivacity. Not yet especially complex but balanced and fresh.

The 2009 Clarets (Jul 2012)

Deep inky-ruby. A fresh violet topnote lifts and complicates aromas of dark plum and cassis on the enticing nose. Quite pure in the mouth, with mineral-driven flavors of dark berries, creamy milk chocolate and smoky plum. Lively framing acidity extends the wine’s flavors impressively through a long finish. This has lost some baby fat but…