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Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Good bright, full ruby. Penetrating aromas of black cherry, blackberry and smoky chocolate, accented by an herbal note. Bright, fresh and substantial, with moderately sweet red and dark berry and chocolate flavors. A firm acid spine and dusty, mounting tannins give this wine a rather austere quality. Finishes moderately long and a little clenched. Though…

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Roc de Cambes has a much fresher bouquet than the 2010 Montlandrie tasted alongside with fragrant red cherries, wild strawberry, liquorice and camphor aromas. This is fully mature but has plenty of vigour. The palate is medium-bodied, nicely balanced and quite savoury in style with fleshy tannins and gentle grip. More harmonious than…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 75% merlot and 25% cabernet franc) Bright ruby-red. Very pretty, intense nose is redolent of spicy redcurrant and raspberry, minerals and violet. Suave, fine-grained and densely packed, with lovely violet lift to its concentrated red cherry, raspberry and mineral flavors. The wine’s juicy acidity and smooth tannic backbone guarantee further development and…

The Margaux Paragon: Rauzan-Ségla 1900-2015 (Apr 2019)

The 1990 Rauzan-Ségla is another vintage that I have not tasted for some time. It was picked from September 17 to October 7. Now at 28-years of age it shows some maturation on the tawny rim, the core a little lighter in colour than the 1998 for example. The bouquet has certainly matured in recent…

The 1990 Clarets…To Have and To Hold (Nov 1993)

Brilliant deep red. Very ripe, new-oaky aromas of raspberry and cherry, with floral, herbal and lilac nuances. Very dense, supple and concentrated; the underlying structure is not as obvious as in the ’86 or ’88 because the wine is so ripe and fleshy. Finishes with ripe but substantial tannins. 91(+?). One of three bottles tasted…

An Exploration of Time: Gruaud Larose 1831-2018 (Mar 2024)

The 1990 Gruaud Larose is a strange fellow on the nose. Milk chocolate, leather and touches of caramel are fully mature, but it is totally eclipsed by the 1982 by direct comparison. The palate is medium-bodied with a slightly leathery, bretty opening. With fine acidity and modest depth, I feel that compared to previous bottles,…