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2014 Bordeaux: A September Surprise (Feb 2017)

A gorgeous second wine, the 2014 La Dame de Montrose is soft, open-knit and very pretty. Bright floral notes add lift and a measure of elegance to the dark-fleshed fruit. Medium in body, with good depth and fine overall balance, the 2014 is just about as good as it gets for a second wine. I…

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 La Dame de Montrose has a relatively straightforward bouquet with tobacco-tinged black fruit that need more focus and detail. The palate is medium-bodied with good density, a little chewy, a Saint Estèphe with sinew and backbone, the finish a little heavy-handed and perhaps trying too hard to impress? Tasted blind at the annual…

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 La Dame de Montrose is more precocious than Lafon-Rochet on the nose, with hints of dried cherries and black olive compote infusing the black fruit, touches of humidor and red brick. The palate is medium-bodied with dusky black fruit, fine tannins and a little austerity towards the finish, though at least it does…

Champagnes Salon & Delamotte 1959-2007 (Jun 2016)

One of the surprises in this vertical, the 1997 Salon is super-polished, delicate and refined. The 1997 offers lovely detail and nuance throughout. Hints of candied lemon peel, white flowers and white pepper add an element of brightness that complements the wine’s natural richness. Although 1997 doesn’t belong to the group of elite vintages at…

New Vintage Champagne Releases (Nov 2008)

Light yellow with a slow bead. Deeply perfumed nose displays waxy orchard and pit fruit scents, along with toasty lees, woodsmoke and wet stone. Weighty pear and yellow peach flavors are given a bitter edge by fruit skin and quinine qualities, picking up salty minerals on the back end. Finishes with firm grip and powerful…

Champagne: The 2023 Spring Preview (May 2023)

The 1997 Salon, tasted from the 2019 disgorgement, is fabulous. Scents of marzipan, honey, apricot jam, tangerine, spice and brioche open first, followed by touches of reduction from extended time on the lees. The 1997 is in some ways mature, and yet the recent disgorgement brings so much freshness. Today, the 1997 is peaking. It…