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Finding Cool Sunshine: South Africa (Apr 2021)

A blend of Roussanne, Chenin Blanc, Verdelho and Viognier, the 2020 Field Blend has one of Stark Condé’s finest aromatics, offering honeysuckle, passion fruit, lychee and waxy aromas, hints of linseed and walnut emerging with time. The palate is very well balanced with an intense opening of pineapple, stem ginger, lemon thyme and grapefruit. Quite…

Rioja: The Past Is Always Present (Apr 2021)

Limpid red. An intensely perfumed bouquet evokes raspberry, cherry cola, potpourri and exotic spices, with a vanilla topnote and a smoky mineral flourish. Sweet and focused in the mouth, offering sappy red fruit, spicecake, mocha and rose pastille flavors that flesh out on the back half. Finishes very long and spicy, with a resonating floral…

The 2019 Napa Valley Cabernets: A Deep Dive (Jan 2022)

The 2019 Chardonnay Estate is superb. Deep and beautifully layered, the 2019 offers up a striking mélange of tangerine peel, passion fruit, pineapple, white flowers and a kiss of French oak, all kicked up in a racy, voluptuous Chardonnay that is immensely captivating. Even with all of its intensity, the 2019 retains gorgeous freshness and…

2017 Barolo: Here We Go Again… (Feb 2021)

The 2016 Barolo Paiagallo offers a bit more depth than the Grinzane Cavour Barolo, but it, too, is pretty laid back in style. Sweet red cherry and plum fruit flavors are quite primary. Time in the glass brings out hints of spice, dried rose petal, mint and orange peel. It will be interesting to see…

2016 Brunello di Montalcino: Radiance Personified (Nov 2020)

The 2016 Banfi Brunello di Montalcino blends rich coffee and mocha notes with dark earth tones, savory herbs and woodland berries. The textures are velvety-smooth, giving way to a polished display of black fruits and cooling mintiness. Saturating tannins come in late yet make themselves known through the cheek-puckering finale, tapering off to hints of…

2015 Brunello: The Vintage We Have Been Waiting For? (Apr 2020)

The 2015 Brunello di Montalcino seems reluctant at this early stage, yet presents a savory expression of Sangiovese, with dusty black cherries backed by an almost-rustic mix of leather, crushed stone and animal musk. On the palate, silky textures meld into with woodland berry and earth tones, along with notes of tobacco, savory herbs and…