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The 2009 Clarets (Jul 2012)

Deep, saturated ruby to the rim. Superripe, high-toned aromas of kirsch and dark chocolate. Large-scaled, ripe and chocolatey, conveying a distinctly exotic character and an impression of power. Finishes with huge but ripe tannins and a lingering note of mocha. For the first 24 hours in the bottle the vintage dominated the wine’s cabernet franc…

Bordeaux 2009: The Best Ever? (May 2010)

(60% merlot and 40% cabernet franc; pH 3.77; 14.5% alcohol; IPT 92) Deep purple. Very deep, enticing aromas of cassis, blackberry liqueur, dark chocolate and violet, with some oaky torrefaction notes of espresso and mocha; seems a bit more merlot-dominated than usual. The palate boasts outstanding intensity and freshness to the black fruit and smoky…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Angélus has a very refined bouquet with a mixture of red and black fruit, quite lavish in style with hints of crushed violet developing in the glass. You cannot help but be taken by the purity of this Angélus. The palate is medium-bodied with ripe and supple tannin, well judged acidity, beautifully balanced…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Angélus was tasted from two bottles, the first showing some aldehydes on the nose and rejected. The second bottle is better although there are traces of oxidation that become more pronounced with aeration. I will defer judgement based on both bottles since the previous week the wine showed better. Tasted blind at Farr…

Santa Barbara: The Thrill of Discovery (Jul 2014)

The 2005 Grenache Atlantis Fe203-2a has been absolutely thrilling both times I have tasted it within the last year. A huge, vertical wine, Atlantis graces the palate with deep, voluptuous red fruit, crushed rocks, smoke, tobacco and mint. Even with all of its intensity and explosiveness, the wine remains light on its feet, with great…

Focus on the Central Coast (Nov 2008)

(includes 7% syrah; 16.1% alcohol) Inky purple. An expansive, seductive bouquet features smoky red and dark berries, orange peel, sandalwood incense and white pepper. Shockingly energetic, offering vivacious, pinot-like red berry and exotic floral pastille flavors. Silky tannins add shape but are instantly absorbed by the succulent fruit. Becomes spicier on the finish, which is…