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Burgundy With A Bit of Age: 2000-2014 (May 2019)

I have never been completely convinced by Dujac’s wines this vintage and on this occasion it is surpassed by Bertheau’s Amoureuses. Deep in colour with some bricking on the rim, the nose offers red fruit, burnt toast and bell pepper, just a little muddled, to be truly honest. The palate has a strong stemminess that…

2008 and 2007 Red Burgundies (Mar 2010)

Palish red. Medicinal aromas of crushed blueberry and spices, with an intriguing element of dried flowers. Dense, serious and concentrated but more austere than the Clos de la Roche. Restrained for a young 2007 but finishes with lovely tangy sweetness and building tannins. This has very good energy and thrust for the vintage and merits…

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Montrose has an engaging and complex bouquet with black fruit, a pencil box, pressed violet and warm earth scents, gaining intensity with aeration. The palate is medium-bodied with excellent tannins that frame the mineral-rich black fruit (in fact, this is one of the most mineral-laden 2014 Left Banks I tasted.) The oak is…

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Montrose has an attractive bouquet, mainly red fruit, cedar and undergrowth, relatively fresh with satisfying “attack”. Plenty of energy here. The palate is medium-bodied with sapid black fruit, fine depth and a keen line of acidity with a sense of completeness and harmony on the finish. This has great promise. Excellent. Tasted blind…

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Montrose is without question one of the standout wines of the vintage. Black cherry, plum, smoke, licorice and lavender are some of the many aromas and flavors that open up in the glass. But the 2014 is a much deeper wine than just a bunch of descriptors can conjure. In 2014, Montrose is…

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Montrose has a bouquet that exudes class and sophistication: pure and mineral-driven black fruit, cedar and pencil lead, hints of blueberry developing with aeration although it never impedes upon the sense of terroir. The palate is medium-bodied with graphite-tinged black fruit, filigree tannin, a sweet core of blackberry and boysenberry fruit with a…