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Focus on the Central Coast (Nov 2010)

(87% grenache, 11.5% syrah and 1.5% viognier) Deep, bright ruby. Wild aromas of black raspberry compote, mocha, Asian spices and incense. Expansive and deeply concentrated, with obvious sweetness to its very intense red fruit, floral and spicecake flavors. Shows real spine and outstanding finesse for a rich wine. Finishes vibrant and extremely long, with great…

Santa Barbara: The Thrill of Discovery (Jul 2014)

The 2003 Syrah The Inaugural, the first wine off of Sine Qua Non’s Eleven Confessions vineyard, is simply stunning. Dark, rich and magnificently layered in the glass, the Inaugural boasts captivating aromatics married to intense, voluptuous fruit, all backed up by the silkiest tannins imaginable. Hints of mocha, spice, leather and dried flowers meld into…

Focus on the Central Coast (Nov 2007)

(includes 3% viognier) Inky ruby. Vibrant red and dark berry scents are deepened by black olive, floral oils, cassis and licorice. Even fresher on the palate, displaying sweet raspberry and blackcurrant flavors, with energetic mineral lift and great finishing cling. Very sexy stuff, performing a remarkable balancing act of power and finesse.

Focus on California’s Central Coast (Jul 2005)

(the first crop of syrah from Krankl’s vineyard inSanta Rita Hills Saturated ruby. Blackberry, white pepper,gera nium and sweet butter on the nose. Juicy, tight-grained and vibrant in the mouth, with very intense, sharply delineatedflavors of spicy, sappy black fruits, charred meat and pepper, all lifted by a floral element. The wine’s flamboyant perfume, its…

Current Releases from California (Nov 2001)

Good medium ruby. Aromas of cassis, redcurrant, cocoa powder and tobacco, with a vegetal trace in the background. Focused and precise in the mouth, with lovely texture and sweetness. Notes of blueberry and tobacco. Finishes juicy and long. With extended aeration, this impeccably made wine showed richer aromas of black raspberry and mocha, and a…

Focus on the Central Coast (Nov 2010)

(includes 12% syrah and 4% viognier) Opaque ruby. A wild bouquet exudes scents of candied red and dark berries, incense, smoked meat and black olive. I’d have guessed that there was a lot more syrah in here. Lush and palate-coating black raspberry and boysenberry flavors are lifted by zesty acidity and complemented by exotic floral…