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Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Gevrey-Chambertin Alea 1er Cru has a very elegant and refined bouquet with lifted brambly fruit and a touch of sous-bois. Very typical Trapet style. The palate is medium-bodied with a citric opening, nicely balanced even if it is missing some substance towards the open-knit finish. Understated, I suspect that it will drink well…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(the yield here was just 15 hectoliters per hectare, according to Jean-Louis Trapet): Good bright medium red. Deeper on the nose than the preceding village wines, offering aromas of plum, currant, roast coffee and cocoa. Graceful, fine-grained wine, offering very good depth, intriguing saline minerality and noteworthy precision. More floral than herbal. The persistent finish…

Chianti Classico 2015 & 2016: Right Place, Right Time (Feb 2019)

The 2016 Campo di Magnacosta is an intriguing wine. A 100% Cabernet Franc from a tiny 1.5 hectare parcel on an old gravel river bed the Magnacosta is racy, silky and quite rich, as all these wines are. There is terrific aromatic brightness in the 2016, but less in the way of pure varietal Franc…

2012 & 2013 Napa Valley: Too Close to Call (May 2024)

The 2013 Belle Cousine marries the natural breadth and intensity of the year with the classic style that is such a signature here. This shows a good deal of freshness and also a better balance of oak than the Syrah. Heat and drought conditions gave rise to a potent wine with searing tannins. This mid-weight,…

Cellar Favorite: Château Latour: 2019 New Releases (Apr 2019)

The 2014 Pauillac de Château Latour is a refined and polished wine that expresses the gracious, mid-weight style of the year nicely. Sweet tobacco, cedar, mint, earthiness and wild cherries add aromatic dimension. The 2014 is just starting to enter the early plateau of its optimal drinking window. I would prefer to drink it over…

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Bonnes-Mares Grand Cru comes from vines on the Chambolle side, planted in very long rows traversing the white and red soils, although since this vintage, after pulling up vines, it only comes from the Terres Rouges. It has a well-defined bouquet of vibrant red fruit laced with crushed stone and wilted rose petals….