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Bordeaux 2009: The Best Ever? (May 2010)

Inky ruby. Captivating aromas of strawberry, violet, graphite and sexy new oak. Enters very smooth, offering a beautifully tactile mouth feel and flavors of very ripe plum and red cherry complicated by sandalwood and cinnamon. An in-your-face yet serious style of wine that will be perfect for short-term drinking. The long finish is a bit…

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Belgrave is laced with the essence of gravel, black cherry, smoke, cured meats and incense. Dark, powerful and brooding, the 2014 possesses serious depth, intensity and personality. Drink this bold, hearty Haut-Médoc over the next decade.

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Belgrave has a straightforward but pure bouquet with blackcurrant and raspberry coulis. The palate is medium-bodied with sweet plummy fruit, moderate acidity, though the finish feels slightly over-extracted and therefore is missing just that bite and race you are looking for. Tasted blind at the annual Southwold tasting.

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Belgrave has a pleasant, simple nose with tarry black fruit, fresher than some of its peers. The palate is medium-bodied with slightly austere tannins but balanced with a classically styled tobacco-tinged finish. Tasted non-blind at the Southwold 10-Year-On tasting.

Focus on Sauternes (Jul 1998)

Straw-gold color. Deep aromas of acacia honey, brown butter, oak spice and mint. Quite sweet but only moderately thick; shows a resiny oaky quality in the mouth. Seems a bit monolithic today and lacking in nuance; I don’t get the typical lift and class of the cru. Honeyed, slightly alcoholic finish, with the viscosity building…

Come On Aline: Château Coutet 1943-2017 (Feb 2024)

The 1990 Coutet is slightly deeper in color than the 1989. Tropical fruit, pineapple, passion fruit and mango mingle with beeswax aromas, though the 1989 has a little more delineation. The palate is well balanced with a waxy texture, tangerine and marmalade notes with a slightly peppery finish. Although again, by direct comparison, the 1989…