Archives: Product Reviews

Woocommerce product reviews

2016 & 2015 White Burgundy (Sep 2017)

Bright medium yellow. Deeper-pitched on the nose than the Maranges La Fussière, with yellow peach, pineapple and spicy oak flavors complicated by flowers and a hint of lichee. Conveys attractive sucrosité but also an element of minerality that gives it a lighter touch than the Fussière (Alexandre Bachelet told me that hydric stress in these…

2012 Red Burgundy: Against All Odds (Jan 2014)

Layers of blue/purple fruit, violets, spices, menthol and new leather blossom in the 2012 Gevrey-Chambertin Les Cazetiers. Today, the 2012 is expressive and beautiful, with exceptional balance and a total sense of class. The Cazetiers is going to be virtually impossible to resist young, but it also has more than enough depth to develop nicely…

2012 Red Burgundies (Jan 2014)

Deep red with ruby tones. Very dark aromas of crushed black cherry, violet, licorice and tropical dark chocolate. Bright but tight on the palate, showing good juicy energy to the flavors of dark berries, spices and bitter chocolate. Finishes with a powerful tannic spine and excellent length. Very backward today.

Bordeaux 2011: Tales of Tannins and Terroir (May 2012)

(65% cabernet sauvignon, 33% merlot and 2% petit verdot; 70% of total production; 3.4 g/l total acidity; 3.55 pH; 71 IPT; 13.3% alcohol): Bright ruby. Very fresh aromas of blackcurrant, minerals and cinnamon. Fresh and pure wine in a polite style, with sneaky concentration of flavor. Finishes with very good length. Pagodes has been on…

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Nuits Saint-Georges Clos des Porrets St-Georges 1er Cru has an open and expressive bouquet with raspberry coulis, wild strawberry, orange pith and light rose petal aromas. I would just like a little more cohesion. The palate is medium-bodied with supple tannins and well-judged acidity, slightly confit in style with suggestions of brown sugar…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(aging in 20% new oak): Bright, dark red. A touch of reduction to the aromas of dark berries, subtle spices and black pepper. Fine-grained, juicy and discreet, with blueberry and blackberry flavors complemented by a note of dark chocolate and nicely framed by harmonious acidity and firm tannins. Slightly rustic but nicely round and sweet…