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Come On Aline: Château Coutet 1943-2017 (Feb 2024)

The 1973 Coutet has a simple nose at first, but after two or three hours, it magically blossoms with lovely marmalade and dried mango scents intermingling with candlewax and saffron. The palate is bitter on the entry, quite sharp at first, yet fresh, and again, it gains weight with aeration, never gaining enormous complexity although…

Come On Aline: Château Coutet 1943-2017 (Feb 2024)

The 1983 Coutet contains one of the highest levels of residual sugar at 168g/L, which Dominique Baly was apparently not happy with at the time. It has a straightforward bouquet with light honeyed notes, sunflower seeds and a touch of orange blossom. The palate is nicely balanced with fine acidity, not complex and with a…

1982 Bordeaux, 20 Years On (Jul 2002)

Bright medium red. Aromatic nose of plum, redcurrant, spice cake and coffee. Smooth and silky, with good texture and concentration but a slightly intrusive green edge. Not bad.

The Annual Red Bordeaux Report (May 2006)

Saturated ruby. Perfumed, high-pitched aromas of blackberry, tar and licorice. Lush and pliant on entry, then dry and classic in the middle palate. Nicely balanced, persistent wine but the tannins turned a bit dry as the wine opened in the glass. Is there enough balancing sweetness here? Certainly this is succulent and fresh.

2002 and 2001 Red Burgundies (Mar 2004)

Deep red. Aromas of raspberry, smoke, leather and earth, along with floral and caramel notes. Sweet, full and deep but with good inner-mouth energy. Finishes with very sweet, fine tannins.

2002 and 2001 Red Burgundies (Mar 2004)

Good bright red. Reduced aromas of black fruits. Less fruity and more minerally than the Combottes, but extremely closed and tough today, even a bit dry on the finish. Barthod says this was much more elegant than the Combottes at an earlier stage, but is developing at a snail’s pace as it’s in the coldest…