Archives: Product Reviews

Woocommerce product reviews

2014 Bordeaux: A September Surprise (Feb 2017)

Château Latour’s 2014 Pauillac is delicate, refined and super-polished, with brilliant fruit, expressive aromatics and lifted aromatics. This is an especially strong showing for the château’s third wine. Rose petal and savory herb notes shade into the expressive, gracious finish. The Pauillac will drink well to age 15 or 20.

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(76% cabernet sauvignon, 15% merlot, 7% cabernet franc and 2% petit verdot; 5.43 g/l total acidity; 12.9% alcohol): Deep ruby with a touch of garnet at the rim. Expressive nose melds red cherry, dried herbs, incense and sandalwood, along with an obvious note of oaky torrefaction. Very smooth on entry, with good balance to its…

1997, 1996 and 1995 Bordeaux (May 1998)

Very good red-ruby color. Floral, nutty aromas of black cherry and iodine; as with the ’96, one can smell the char of the barrels. Sweet and smooth on entry, then a bit tougher and less obviously ripe than the silkier, more voluminous ’96, with a slight green streak and an impression of stronger acidity. The…

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 1995 Lynch-Bages has a well-defined bouquet with intense blackberry, undergrowth and tobacco scents. Bold and lifted, this is a nose that wants to make an impression. The palate has more concentration and tannic backbone than others in this era. Dark berry fruit mixes with cola and black pepper, and tobacco comes through toward the…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 La Pointe has an attractive bouquet, a little rustic perhaps, but retaining admirable vigor after 21 years, offering brambly red fruit and touches of iron rust and saddle leather. The palate is fully mature, though there are vestiges of rigidity in terms of the tannins. A stout and sturdy Pomerol with a ferrous,…

The Top Clarets of 2006 (May 2009)

Bright red-ruby. Currant, black cherry, licorice, tar and minerals on the nose. Juicy, tightly wound and penetrating, with very good intensity but a distinct austerity to the medicinal dark fruit and mineral flavors. Brisk and delineated wine, finishing with firm, building tannins that call for five or six years of patience.