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Woocommerce product reviews

The Wines That Shaped My Life (Mar 2022)

The 1983 Pichon Comtesse de Lalande is now fully mature and expressive. Pretty red berry fruit mingles with graphite and cigar box. This bottle shows a little camphor with aeration. The palate is supremely well balanced, less powerful than a few years ago, harmonious and smooth, unpretentious and quintessentially Pauillac with its pencil shaving-tinged, elegant…

A Century of Bordeaux: The Threes (Aug 2023)

This bottle of 1983 Pichon-Lalande (I really can’t be bothered to type out its full name) is the best of many encountered over the years. This offers gorgeous melted red fruit, woodbines, smoke and cigar humidor scents that could only come from Pauillac. Hints of black truffle and morels follow after about an hour in…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Latour was mind-blowingly profound in two recent tastings for this report. Deep and sensual to the core, the 2005 is utterly captivating. All the elements are so seamlessly put together. Graphite, crème de cassis, licorice, dark spice and lavender infuse the 2005 with so much energy. More than anything else, though, the 2005…

2007, 2006 and 2005 Bordeaux (May 2008)

($1; 500-$2,000) Deep ruby-red. Reticent, brooding aromas of cassis, black plum, graphite and flowers. Then utterly explosive in the mouth, with wonderful sappy complexity of flavor and a thickness of texture that builds and builds toward the back; almost no sign of the new oak here. Offers a near-magical combination of power and refinement, but…

Survive Us All: Latour 1858-2018 (Feb 2024)

The 2005 Latour is a huge wine predestined for long-term aging. Noticeably deep in color, it has a showstopping bouquet with intense black fruit, graphite and touches of dried blood and tobacco as it considers moving into its secondary phase. But that’s going to be slow coming…it’s in no hurry. The palate is medium-bodied and…

Cleaning Out the Cupboard: Bordeaux 1943-2020 (Jan 2023)

The 2000 La Mission Haut-Brion is consistent with my most recent note, although I must admit that I felt there was a touch more brett on the nose than the previous example. Black cherries and iodine to the fore, with some undergrowth and Provençal herbs, it is very complex. The palate is medium-bodied, well balanced…