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A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Langoa-Barton has a surprisingly high toned bouquet with blue and black fruit, a bit of glycerine here, almost New World! The palate is medium-bodied with supple tannin, slightly lower acidity than one would expect, touches of blue fruit translated from the nose with a sweet and playful, if not profound finish. This is…

Taittinger: Comtes de Champagne 1971— 1998 (Aug 2010)

The 1975 Comtes de Champagne offers up truffles, mushrooms and autumn leaves in a mid-weight, fairly open style of Comtes. The wine turns more delicate in the glass; in fact it is quite a bit better composed on the palate than on the nose. Still, the mousse isn’t quite as refined as the best vintages….

The Year of Jazz & Wine: 1959 (Nov 2020)

The 1959 Château Margaux is the third or fourth bottle that I have encountered. This particular example comes across a little richer and as such, does not quite deliver the same precision. There is plenty of quite precocious, almost glossy red fruit, maraschino cherries and wild strawberry, interlaced by rose petal and iris scents. The…

Vinous Table: Emilia, Bangkok, Thailand (May 2024)

The 1959 Château Margaux is a splendid wine even if it lags behind its First Growth peers. This example possesses a touch more fruit on the nose than previous ones, redcurrant and strawberry, wilted rose petals and hints of Provençal herbs unfurling in the glass, though there are no fireworks. The palate is very well…

Vinous Table: Emilia, Bangkok, Thailand (May 2024)

The 1959 Château Margaux is a splendid wine even if it lags behind its First Growth peers. This example possesses a touch more fruit on the nose than previous ones, redcurrant and strawberry, wilted rose petals and hints of Provençal herbs unfurling in the glass, though there are no fireworks. The palate is very well…

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 1966 Ducru-Beaucaillou has a mushroom, briny nose that is too herbal for my liking, lacking the panache of say, the 1966 Latour or 1966 Château Margaux (the latter tasted by chance just a couple of days before this.) The palate is medium-bodied with solid tannins, a little foursquare, serious and lacking a bit of…