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2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Peymouton is a soft, fruity Saint-Émilion to drink now and over the next few years, while the red berry fruit remains vibrant. This charming Saint-Émilion has much to offer in an immediate, up-front style that is quite attractive.

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Peymouton has an attractive bouquet of raspberry coulis and wild strawberry scents, quite bold and vocal and showing fine definition. The palate is medium-bodied with slightly coarse tannins, but there is good weight, and the sturdy finish suggests a couple of years in bottle will do it no harm.

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Palmer was always going to be stylistically a completely different kettle of fish than the preceding vintage. It was bottled in early August 2021. As winemaker Thomas Duroux foretold, it’s a much more classically styled Palmer, offering blackberry, briary and pressed iris petals scents rather than violet, along with a distinct marine influence;…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Palmer is a truly special wine, but it is also going to need a number of years to be at its finest. Dense and plush, with explosive energy, the 2019 possesses tremendous richness in its dark fruit. As always, the blend features a high percentage of Merlot (43%) which works so well in…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Palmer is beautifully defined on the nose with pencil lead infused black fruit, crushed stone, and hints of pressed flowers. Amazingly well focused. The palate is medium-bodied with supple and exquisitely sculpted tannins, unerring symmetry with a crescendo towards the utterly harmonious and persistent finish. This exudes a sense of completeness. Tasted blind…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Léoville-Barton presents plenty of brambly red fruit on the nose, along with singed leather and mushroom; it’s just a little more animally than I expected. The palate is medium-bodied, fresh and sappy, offering supple tannins and a fine bead of acidity, and lightly spiced with white pepper and clove. Quite persistent in the…