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New Vintage Champagne Releases (Nov 2008)

Light yellow with a slow bead. Deeply perfumed nose displays waxy orchard and pit fruit scents, along with toasty lees, woodsmoke and wet stone. Weighty pear and yellow peach flavors are given a bitter edge by fruit skin and quinine qualities, picking up salty minerals on the back end. Finishes with firm grip and powerful…

Champagne: The 2023 Spring Preview (May 2023)

The 1997 Salon, tasted from the 2019 disgorgement, is fabulous. Scents of marzipan, honey, apricot jam, tangerine, spice and brioche open first, followed by touches of reduction from extended time on the lees. The 1997 is in some ways mature, and yet the recent disgorgement brings so much freshness. Today, the 1997 is peaking. It…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Alter Ego de Palmer has a perfumed bouquet of juicy black fruit, boysenberry jam and light violet aromas. The palate is sweet and chewy on the entry, and quite compact, with firm tannins, leading to a lightly spiced finish. It just misses some excitement and pizzazz compared to its peers. Tasted blind at…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Alter Ego is a drop-dead gorgeous beauty. Fresh, vibrant and pulsing with energy, the 2016 is utterly captivating from the very first taste. There is a purity to the 2016 that is simply remarkable. Floral overtones add lift to this super-expressive, sensual Margaux. Alter Ego is made from a selection of parcels that…

2007 and 2006 Chablis (Jul 2008)

(30 hectoliters per hectare, owing to hail) Pale color. Very pure aromas of lemon, mint and crushed stone. Intensely flavored, minerally and elegant; offers terrific cut and yet the overall impression is silky and seamless. This really spreads out on the very subtle aftertaste, with the wine’s acidity extending the impression of minerality and citric…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 L’Évangile is tasted from two bottles, the first hideously corked. The second has a well-defined bouquet with blackberry, wild strawberry and truffle. A welcome briny note becomes more pronounced with aeration. The palate is medium-bodied with supple tannins, fleshy and pure. A sweet core of fruit with an almost candied and very flattering…