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Value Through Time: Burgundy 1932-2016 (Aug 2021)

The 1996 Gevrey-Chambertin Clos Saint-Jacques 1er Cru, at 25 years old, offers dark cherries and bay leaf, traits I have noticed before, but here I found a touch of Earl Grey and, with aeration, a heightened marine/oyster shell scent. The palate is beautifully balanced and still exudes wonderful, life-affirming transparency. A little rugged on the…

1997 and 1996 Red Burgundies (Mar 1999)

Good red-ruby. Altogether more vibrant, sexy nose combines cherry, plum, smoke, coffee, game and Cuban tobacco. Fleshy, round and elegant; a distinct step up in extract and volume. Really compelling sweetness of fruit. Very suave and very long on the finish, which features extremely fine tannins. A superb showing today.

The Glorious 2002 Red Burgundies (Feb 2016)

Full reddish brown. Knockout perfumed nose combines raspberry, mocha, truffle and smoky minerality (we’re entering the world of fungus, humus and leaves, noted winemaker Frédéric Barnier). Utterly spherical and round, conveying seamless flavors of raspberry, truffley underbrush and coffee. Slightly edgy tannins and acids draw out and give shape to the finish. But this bottle…

The Annual Red Bordeaux Report (May 2004)

Full ruby-red color. Very fresh aromas of blackberry, cassis, licorice and dark chocolate; not at all surmuri Then ripe but aromatic and juicy in the mouth, with penetrating, rather powerful flavors of dark berries, minerals and dark chocolate. Conveys an impression of inner-mouth energy, one side-effect of which is that the wine’s substantial density is…

The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Healthy medium red. Closed nose hints at dark berries, licorice and rocks, along with a subtle note of game. Less perfumed in the mouth than the 2014 version but shows good peppery energy and a fairly silky texture to its purple fruit flavors. Finishes with very good length and lift and no dryness. This grew…

The 2013 & 2012 Red Burgundies (Apr 2015)

A much more finessed, silky side of Gevrey emerges from the 2013 Gevrey-Chambertin Cazetiers. Ethereal yet wonderfully pliant on the palate, the 2013 is endowed with magnificent depth. As is typically the case with superb Cazetiers, Bruno Clair’s 2013 is all about understatement and finesse, two signatures of this great Gevrey site.