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The 2008 Clarets (Jul 2011)

Deep ruby-red. Knockout nose combines black cherry, lavender, potpourri spices and graphite minerality; high-toned and slightly liqueur-like. Then dense, seamless and vibrant in the mouth, with firm acidity giving outstanding energy to the dark fruit, floral and mineral flavors. Really spreads out on the back end and stays a while. Brilliantly delineated, complex wine with…

The 2008 Clarets (Jul 2011)

Full red-ruby. Brooding aromas of medicinal blackcurrant, plum, menthol, spices and cocoa powder. Lush and fine-grained but youthfully closed, offering moderate sweetness today but noteworthy breadth for the vintage. Finishes with a fine dusting of tannins and very good length.

Bordeaux ’08: Far Better Than Expected (May 2009)

(69% cabernet sauvignon, 28% merlot and 3% cabernet franc) Medium-deep red. Inviting, deep aromas of blackcurrant and ripe plum, with a hint of licorice. Very appealing sweet black and red fruit flavors on the palate; shows a stiffer tannic spine than Haut Batailley from the same owner, but the tannins are also smoother and riper….

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Grand Puy Lacoste has a very expressive bouquet with blackberry, cedar and graphite notes, quintessentially Pauillac, building in intensity all the time in the glass but remaining correct. The palate is medium-bodied with supple tannin on the entry, more red fruit here than black, good density with a fine bead of acidity. This…

Magic and Madness: Climens 1912-2020 (Aug 2022)

The 2007 Climens has a lighter nose than other vintages, very well defined, airy but gaining intensity with time in the glass. Yellow plum, hints of jasmine emerge with time. The palate is very well balanced with a fine bead of acidity, taut and minerally, lively with a tensile, sapid finish that keeps you coming…

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Montrose has a lifted perfumed bouquet with blackberry, bilberry, iris and limestone scents, nicely defined and opening with time. The palate is medium-bodied with a firm backbone, layers of cedar-tinged black fruit, spicebox and white pepper, leading to a persistent, structured finish that probably needs another year or two to soft. Impressive. (Tasted…