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The 2010 Clarets: A Modern Classic (Jul 2013)

Bright red-ruby. Aromas and flavors of cassis, mulberry, minerals, licorice and bitter chocolate. Lush, sweet, deep and densely packed if rather youthfully backward, with terrific material to support its strong vanilla and mocha oak element and its serious but sweet tannins. Ultimately quite seamless but in need of several years of aging to harmonize and…

Vertical Tasting of Chateau Branaire-Ducru (Mar 2014)

(70% cabernet sauvignon, 23.5% merlot, 2.5% cabernet franc, and 4% petit verdot; 3.53 pH; 13.8% alcohol): Deep ruby. Sexy aromas of balsamic red cherry, blackcurrant, cinnamon, vanilla and minerals, lifted by captivating nuances of red rose and violet. Then incredibly pure, fresh and suave in the mouth, with lush, very refined flavors of fresh red…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Branaire-Ducru has a lovely mélange of red and black fruit, hints of dried blood and autumn leaves suggesting that this is moving into its secondary phase. The palate is medium-bodied with supple tannins, a fine bead of acidity, good body and a fresh marine-tinged finish that is an absolute joy. There is an…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Branaire-Ducru has a typically lighter bouquet compared to Beychevelle but there is wonderful precision and focus, attractive scents of blackberry, wild hedgerow, mint and loam. The palate is medium-bodied with supple tannins, a fine bead of acidity, very harmonious and focused with Branaire’s typical understated and yet persistent finish. Superb. Tasted from an…

2000 and 1999 Red Burgundies (Mar 2002)

Bright, deep red. Musky aromas of red fruits, coffee and earth. Sweet and gamey in the mouth, with an almost roasted ripeness rare for this cuvee at Trapet. Shows some exotic wood notes on the firm finish.

Value Through Time: Burgundy 1932-2016 (Aug 2021)

This bottle of 1999 Latricières-Chambertin Grand Cru came direct from the domaine. It has a very youthful bouquet that, even accounting for provenance, could scarcely be believed, offering vivacious scents of blackberry, raspberry coulis and a touch of camphor, and gradually taking on a quite medicinal personality. The palate is beautifully balanced with tart red…