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Written in the Stars: Bordeaux 1865-2020 (Dec 2023)

The 2004 Palmer is not one of my favorite vintages of that decade, though this is one of the best bottles. It lacks intensity and harmony on the nose, with prominent tobacco/cigar smoke scents and just a hint of boot polish. The palate is medium-bodied and spicy on the entry, with a touch of licorice…

2006, 2005 and 2004 Bordeaux (May 2007)

Deep red. Rich aromas of plum, redcurrant, chocolate and smoke. Sweet, lush and smooth, with a wonderfully fine-grained texture for the year. Highly expressive flavors of currant, cedar, chocolate and tobacco. The wine’s subtle sweetness, suave tannins and sneaky persistence convey an impression of very regular ripeness.

Margaux Focus 2: Château Palmer (Aug 2023)

The 2004 Palmer has a slightly disjointed bouquet, earthy red and black fruit, tobacco and cigar box, rather hollow when compared to Palmer’s other vintages. The palate is medium-bodied with firm, slightly dry tannins, fine acidity and “old school” in style with a light finish. This is not going to go anywhere, so drink this…

The Annual Red Bordeaux Report (May 2004)

(tasted sur colle Bright medium ruby. Aromas of black fruits, violet, cedar and mint, with a light leafiness. Very suave in the mouth, with a sweetness and softness that belie its very high (82%) cabernet content. This boasts impressive inner-mouth flavor and a distinctive mineral quality. No doubt even brighter than it’s showing on its…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(78% cabernet sauvignon, 15% merlot, 5% cabernet franc and 2% petit verdot; 3.76 pH; 5.08 g/l total acidity; 58 IPT; 13.3% alcohol): Deep ruby-red. Closed nose hints at blackcurrant, dark plum, smoke and dried herbs. Juicy and dense on entry, then bright and lively in the middle, thanks to vibrant acidity lifting the flavors of…

The Annual Red Bordeaux Report (May 2004)

Bright red-ruby. Currant, herbs and smoke on the nose. Rich and suave on entry, then rather closed and austere in the middle palate, with moderately ripe, nicely delineated flavors of currant, cherry, smoke and mint. Best today on the back end, which features broad tannins and subtle lingering flavor.