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Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2001 Lynch-Bages has a complex bouquet, well defined with a mélange of red and black fruit mixed with freshly rolled tobacco, sage and cedar. The palate is medium-bodied with sappy black fruit. It’s sweet and candied with veins of orange peel and hints of sloes and fig towards the finish. I appreciate the harmony…

Sancerre: Taking the Temperature (Aug 2021)

Sourced from a south-facing single vineyard on flint and clay over chalk, the 2018 Pur Sang is all white flowers and spiced apple pastry. Seemingly effortless and silken, its Sauvignon edges rounded out in barrels. It offers excellent concentration on the mid-palate, a line of acidity acting like a thread and holding the core together…

Royal Tokaji Co. & Disznókő – Latest Releases (Aug 2020)

The 2016 Gold Label Tokaji Aszú 6 Puttonyos, which delivers 188g/L residual sugar, is slightly more limpid in the glass than the Blue Label. The aromatics are also a serious and tangible step up, with much more Aszú character coming through: dried honey, a light adhesive aroma, orange pith and quince explode from the glass….

Champagne: 2021 New Releases (Nov 2021)

The 2007 Brut Cuvée Nicolas François Billecart is positively stellar. Elegant, polished and sophisticated, the 2007 dazzles with effusive aromatics and gorgeous balance. It”s not an obvious wine, though, but rather a Champagne built for long, patient cellaring. The 2007 is 60% Pinot Noir and 40% Chardonnay taken from Mareuil-sur-Aÿ, Ambonnay, Verzenay and Verzy for…

Myth Over Matter: Mature Burgundy 1920-2019 (Mar 2023)

The 2006 Mazis-Chambertin Grand Cru has a typical Maume nose, slightly peppery and earthy, razor-sharp dark berry fruit with a touch of flintiness. The palate is vibrant, tensile and saline, very pure with fine structure towards the finish. Satisfying length. It’s a delicious “old school” Mazis that wears its heart on its sleeve. You could…