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New Releases from Napa Valley (Dec 2011)

The 2009 Cariad Red Wine is a blend of fruit sourced from Thorevilos and Madrona Ranch in St. Helena. It is deep, sensual and beautifully balanced in its dark black fruit, menthol, spices and licorice. This is a much firmer and more structured wine than the Tychson Hill. It doesn’t have that wine’s sheer early…

Focus on California’s North Coast (May 2012)

(15.9% alcohol; 59% cabernet sauvignon, 22% merlot, 10% cabernet franc and 9% petit verdot): Deep ruby-red. High-pitched aromas of blueberry, cherry, wild herbs and minerals. Initially creamy, fat and sweet in the middle but firmed up dramatically with air, ultimately showing a strong graphite minerality and much less lushness and easy sweetness. Finishes with a…

New Releases from Napa Valley (Dec 2011)

The 2009 Cariad Red Wine is a blend of fruit sourced from Thorevilos and Madrona Ranch in St. Helena. It is deep, sensual and beautifully balanced in its dark black fruit, menthol, spices and licorice. This is a much firmer and more structured wine than the Tychson Hill. It doesn’t have that wine’s sheer early…

The 2009 Napa Valley Cabernets at Age 10 (Jul 2019)

Bright full ruby. Wild, slightly porty aromas of cassis, black cherry, singed plum, dark chocolate, licorice and minerals. Plush, broad and sweet, conveying an almost exotic chocolatey ripeness to its cassis, black cherry and menthol flavors. A large-scaled wine with baby fat to lose. Finishes with major tongue-coating tannins but little in the way of…

The 2009 Napa Valley Cabernets at Age 10 (Jul 2019)

Bright full ruby. Wild, slightly porty aromas of cassis, black cherry, singed plum, dark chocolate, licorice and minerals. Plush, broad and sweet, conveying an almost exotic chocolatey ripeness to its cassis, black cherry and menthol flavors. A large-scaled wine with baby fat to lose. Finishes with major tongue-coating tannins but little in the way of…

Bryant’s Cabernet Sauvignon: 1994-2014 (May 2017)

Good deep red. Classic claret-like Cabernet aromas of redcurrant, cured tobacco, licorice and olive. In a distinctly salty, dry style, with its berry flavors enlivened by spices and fresh herbs. Finishes with a serious dusting of fine-grained tannins. Clearly a product of a cool El Niño growing season but a very successful wine in its…