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Horizontal Tasting of Napa Valley’s 2004 Cabernets (Jun 2015)

(15.6% alcohol): Good deep red. Rather exotic nose combines scents of hard candy, wild sage, iron, burning embers, cayenne and tangerine; more red than black in character.Lush, seamless and sweet in the mouth but not as deep as the Cariad. Finishes broad and a bit soft, with substantial dusty tannins.

Focus on California’s North Coast (May 2005)

(like the 2002 Insignia, this was bottled in January of this year) Good medium ruby. Cassis, kirsch , menthol and roasted herbs on the nose. Rather muscular on the attack, then dense, lush and highly concentrated in the middle, with a deep core of dark fruit and bitter chocolate flavors. In comparison to the Insignia,…

Focus on California (May 2001)

Saturated dark ruby. Aromas of black fruits, bitter chocolate, caramel and nutty, charred oak. Amazingly lush and silky for the year, with ripe flavors of black cherry, black raspberry and licorice. Can’t match the ’97, or the ’99, for sheer density but this is bright, concentrated, suave and very long. Tannins are even and fine….

Focus on California’s North Coast (May 2005)

(from soil that Mark Aubert describes as 60% rocks) Good full ruby. Hugely complex, somewhat exotic aromas of black raspberry, black cherry, blueberry, plum, mocha, minerals and woodsmoke. Suave, lush, thick and seamless, yet with plenty of inner-palate energy. Very concentrated flavor of creme de cassis, with notes of exotic spices and soy sauce. Finishes…

Checking in on Piedmont’s 2000 Vintage (Jun 2011)

The 2000 Barolo Granbussia is the freshest of these 2000 Baroli from Aldo Conterno. Pretty floral notes meld into a generous core of fruit in this open, generous Granbussia. The 200 should continue to drink well for another decade or so.

Kapcsándy Roberta’s Reserve and Grand Vin (Jun 2019)

Saturated dark ruby. Less expressive and more medicinal and brooding on the nose than the Roberta’s, offering extremely primary scents of cassis, licorice, bitter chocolate and violet. Then fat, full and strong on the palate, showing the sweetness of the Roberta’s but not that wine’s plushness of texture. Currently dominated by intense black fruits, spices…