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2016 Barolo: Right Place, Right Time (Feb 2020)

The 2016 Barolo Brunate is soft, perfumed and very pretty. Sweet tobacco, cedar, mint, dried flowers and anise all grace this expressive, mid-weight Barolo. Overall, this is a decidedly lightweight, perfumed style of Brunate, a site where the wines tend to be richer, deeper, and more powerful; I would prefer to drink it over the…

Vinous Tasting Group – The Wines of Bruno Giacosa (Aug 2017)

Giacosa’s 2007 Barbaresco Riserva Asili is flamboyant, exotically ripe and stunning in its absolute beauty. Bright red cherry fruit, rose petal, violet and mint abound in a spellbinding, utterly thrilling Barbaresco. I have always adored the 2007. Once again, it is pure magic.

Focus on Barolo and Barbaresco (Nov 2009)

Good deep red. Very ripe aromas of red cherry, black raspberry, rose petal and flint. Huge yet magically light on its feet, with Musigny-like flavors of red fruits, flowers and pungent minerals. Wonderfully sweet and deep wine with great sap and floral lift; I find this considerably less medicinal than the normale Very much like…

Barbaresco 2010: Treiso Shines (Oct 2013)

Dark berries, rose petals plums, spices, mocha and licorice emerge from the 2010 Sorì Tildìn. The 2010 is a big, rich wine with surprising mid-palate density and power, perhaps just a bit less nuance than in most years. Layers of fruit build to a huge, enveloping finish supported by broad brush strokes of tannin. With…

Barolo and Barbaresco (Nov 2013)

Good full medium red. Subtly complex aromas of redcurrant, strawberry, graphite, mocha and spices. Seriously deep and fine-grained, with dazzling mid-palate minerality energizing the wine’s fruit and drawing out the finish. Outstanding balance and vinosity here. The very long finish leaves behind a sexy smoky quality. This warm site can be tough for these low-vigor…

Gaja: Sorì San Lorenzo 1971-2011 (Nov 2014)

The 2001 Sorì San Lorenzo is all about finesse and texture. Ripe, silky tannins provide the backdrop as the 2001 opens up in the glass. The 2001 is still fresh, primary and very young. Ideally, it needs another 5 years or so in the cellar. There is little doubt the 2001 is shaping up to…