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The Barossa: An Ascent to Higher Quality (Dec 2021)

Deep, shimmering ruby. An expansive, hugely complex bouquet evokes an array of black and blue fruit, floral and exotic spice qualities, along with vanilla, espresso, licorice and tobacco notes that build as the wine opens up. Utterly stains the palate with sappy cherry liqueur, cassis, floral pastille, fruitcake and bitter chocolate flavors that show superb…

Tuscany: New Releases from the Coast (Jul 2022)

The 2019 Saffredi is one of the most elegant wines I have ever tasted here. It offers a beguiling mix of opulence in its fruit profile with a classic sense of structure that holds it all together. Super-ripe dark cherry, plum, mocha, licorice, leather and cloves infuse the 2019 with notable darkness. I would give…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Domaine de Chevalier offers smudged red fruit on the nose, black cherries and crushed violet. It comes across more like a Right Bank wine. The palate is medium-bodied with supple tannins, but it does not quite deliver the complexity and backbone to the same degree as the Les Carmes Haut-Brion or La Chapelle…

The 2010 Clarets: A Modern Classic (Jul 2013)

Saturated, bright ruby-red. Vibrant aromas of cassis, plum and minerals, plus a hint of hot stones. Then juicy but tight and imploded in the mouth, showing terrific concentration and grip to its flavors of black fruits, minerals and licorice. Very cabernet in its precision and cut. Finishes with a solid spine for two or three…

Bordeaux 2010: All That Glitters… (May 2011)

(63% cabernet sauvignon, 30% merlot, 5% cabernet franc and 2% petit verdot) Deep ruby-purple. Fresh aromas of dark berries, violet, smoked meat, spices and minerals. Concentrated and chewy in the mouth, offering a compellingly mouthcoating texture and superb thrust to its creamy red cherry, blackberry jam and black pepper flavors. Plenty of tannins here but…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Domaine de Chevalier shows a little more amplitude compared to the Malartic-Lagravière, red and black fruit, undergrowth, pressed rose petals and a touch of crushed stone all beautifully defined. The palate is medium-bodied with supple tannins but demonstrating great depth. This feels saline, slightly marine-influenced in the mouth, with outstanding precision on the…