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Focus on Barolo and Barbaresco (Nov 2009)

(still in barrel, as Conterno felt it needed longer to resolve its tannins) Very sexy, gamey aromas of redcurrant and truffley underbrush. Like an elixir of black fruits, smoky minerals and menthol on the nose, with penetrating acidity providing almost painful cut. Also the most tannic wine in the cellar today, and incredibly primary considering…

Dinner at Home with Le Macchiole (Dec 2006)

In top vintages the estate’s Scrio makes a case for itself as Italy’s finest Syrah. The 2001 was utterly irresistible. It presented a seductive array of dark cherries, plums, mint, minerals and spices with extraordinary length and purity of expression, closing with a long, resonating finish. Though rich and concentrated it also came across as…

2016 Barolo: Right Place, Right Time (Feb 2020)

The 2010 Barolo Le Vigne is brilliant. Focused and explosive in its aromatic intensity, the 2010 is fresh and wonderfully nuanced in the glass. It is also aging at a slower rate than the Cannubi Boschis. At nearly ten years of age, the 2010 is fresh, vibrant and so full of energy. It is also…

Barolo and Barbaresco (Nov 2013)

(this bottling now includes fruit from Baudana, Villero, Vignane and Merli, the last from rented vines; Sandrone originally made Le Vigne from rented vines but now makes it from small parcels of old vines in his own vineyards): Good deep red. Perfumed aromas of raspberry, licorice, dried flowers and herbs. Silky on entry, then rich…

In a Tuscan State of Mind (Oct 2010)

Antinori’s 2007 Tignanello is wonderfully ripe and seductive in its dark cherries, flowers, spices, tobacco, sage, cedar, mint and minerals. This is as opulent a Tignanello as I have ever tasted but there is just enough acidity and structure from the Sangiovese to keep things from going over the top. The wine’s richness and warmth…

Focus on the Tuscan Coast (Sep 2010)

(14% alcoh ol) Bright, medium ruby-red. Musky black fruits, cedar, graphite and minerals on the cabernet-dominated nose. Broad and lush in the mouth, conveying a full-bodied, weighty impression but also plenty of energy to the flavors of blackcurrant, tobacco and cedar. Finishes very long and smooth, with extremely fine-grained tannins. Though this is a very…