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Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Petrus has a tough job following on from Le Pin in the sense that it is habitually more introspective, less flamboyant than its Pomerol counterpart. The bouquet is mercurial, initially quite rich and forward but then backing down, becoming more discreet with loam-tinged red fruit. The palate is medium-bodied with supple tannins, plenty…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Petrus has an extraordinary bouquet, ineffably complex with brambly red fruit, sous-bois, dried blood and wild mint aromas that unfurl magically from the glass. The palate is medium-bodied with supple tannins, fleshy and generous, yet amazingly controlled with such tension and grace on the silky smooth finish. This is a fantastic Petrus, one…

The 2010 Clarets: A Modern Classic (Jul 2013)

Fully saturated ruby. Knockout aromas of fresh black cherry, blackcurrant, exotic herbs, coffee and menthol, plus a hint of minerality. Juicy, fruit-driven flavors of dark berries and cherry are complicated by cocoa, vanilla and graphite and given laser-like precision by vibrant, harmonious acidity. Manages to be both fleshy and acidic at the same time, demonstrating…

Bordeaux 2010: All That Glitters… (May 2011)

(14.5% alcohol; 100% merlot; 50% new oak) Good, fully saturated ruby. Complex, brooding nose offers aromas of ripe plum, blackberry jam, violet, cocoa syrup and Oriental spices; though deep and opulent, the nose is much less forward and exotic than either the 2008 or 2009. The palate offers outstanding intensity to the blackcurrant, cocoa and…

Focus on California’s North Coast (May 2004)

(a blend of 72% cabernet sauvignon, 16% merlot, 10% cabernet franc and 2% petit verdot; this had just been racked, for only the second time) Saturated medium ruby. Sappy aromas of black raspberry, blueberry, blackberry, violet, tar and minerals. Superconcentrated, layered, deep flavors of blackberry, raspberry, cassis and licorice; offers an uncanny chewiness of texture….

1982 Bordeaux, 20 Years On (Jul 2002)

Full, deep red. Exotic aromas of roasted red berries, cherry, roast coffee and menthol. Ripe, dense and sweet, with inviting earth, truffle and chocolate flavors lifted by a whiff of tobacco leaf from the cabernet franc component. Impressively full in the mouth, but with the faint leafy edge contributing to the impression of firm structure….