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2009 Red Burgundies (Mar 2012)

Bright medium red. Cool aromas of cherry, menthol and minerals turned a bit oaky with air. Silky and round but juicy, with firm acidity and underlying minerality giving punch to the raspberry and mint. A step up in intensity and shape from the Clos de la Mousse, but in need of a few years to…

2006 and 2005 Red Burgundies (Mar 2008)

Good deep red. Captivating aromas of raspberry, mocha, spices and minerals complemented by sexy oak tones. At once suave and serious, with a lush, seamless texture and excellent lift and tang to its red fruit, mineral and spice flavors. Lovely tangy, complex Beaune wine with a weightless quality and a subtle emerging note of leather….

2005 and 2004 Rhone Valley Wines (Jan 2007)

Saturated ruby. Superripe dark berry and cherry aromas, with an intense violet accent and a hint of minerals. Remarkably dense and packed with cherry and dark berry flavors, but with an energetic lift of acidity arriving on the back. Gets sweeter with air, taking on wild strawberry and raspberry qualities. Finishes with fine, dusty tannins…

2003 and 2002 Northern Rhone Wines (Jan 2005)

(from a crop level of just 15 hectoliters per hectare, which Philippe described as the smallest here in decades) Saturated ruby. Superripe aromas of liqueur-like black raspberry, smoked meat and roasted nuts. A wine of incredible confectionery sweetness, density and depth, and atypically large-scaled (14. 5% alcohol) and glyceral for La Mouline. To suggest it…

2006, 2005 and 2004 Bordeaux (May 2007)

Dark red. Cool, slightly medicinal nose hints at licorice, dark chocolate and currant leaf. Richer and more velvety than the Armailhac but less expressive and evolving slowly. This has very good acidity but also a lovely subtle sweetness for the year and surprisingly suave, broad tannins.

Long Distance Runner: Brane-Cantenac 1924-2015 (Jan 2019)

The 1961 Brane-Cantenac is a wine that I have been lucky enough to taste three or four times before. It’s a wonderful 1961 that comes racing out of the blocks, displaying vestiges of red fruit, autumn leaves, mint, chlorophyll and blood orange on the nose. It just feels multifaceted and more complex than the 1959, even if…