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2010 Red Burgundies (Mar 2013)

Good full red. Deep, sweet, classic Clos de Tart aromas and flavors of dark raspberry, dried flowers, minerals and fresh violet and rose. Dense, round, superripe and compellingly sweet but not a bit roasted. Utterly mouthfilling, fine-grained wine with a broad, wonderfully sweet finish that saturates the entire palate and builds impressively. The serious, noble…

The 2010 Red Burgundies (Feb 2012)

The 2010 Clos de Tart is still a work in progress, but this early tasting is fascinating. Layers of deep, dark fruit nearly jump from the glass in this exotic, full-bodied Clos de Tart. Crushed flowers, violets and spices develop over time as the wine gains its easy upper register. The tannins are very firm,…

Dealing with the New Paradigm: Burgundy 2018 (Nov 2022)

The 2018 Bonnes-Mares Grand Cru feels a little disjointed on the nose, brambly red fruit, quite earthy, just a touch of reduction here. The palate is medium-bodied with chewy tannins, quite solid and dense, initially hemmed in but it responds positively with aeration and develops some lovely earthy red fruit towards its structured finish. It…

Herding Cats: Burgfest 2020 – The Reds (Oct 2024)

The 2020 Chambolle-Musigny Les Amoureuses 1er Cru has a stunning bouquet with lifted raspberry coulis, wild strawberry, cassis and violet scents. Wonderful delineation. The oak is seamlessly integrated here. The palate is medium-bodied with pliant and filigree tannins, but there’s real backbone here. A mixture of red and black fruit, orange rind and iodine conveys…

2017 White Burgundy: Quantity, Quality and Great Charm (Sep 2018)

Pale yellow. Less expressive on the nose than the Bienvenue, conveying a honeyed ripeness and a hint of resiny oak. Then tightly clenched in the mouth, with a penetrating orange juice flavor dominating. Not at all a fat wine, this is hard to taste today and needs time to expand. Its power suggests that it…

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2020 Meursault Limozon has a clean, fresh bouquet with orchard fruit and sports a subtle reduction. Chalky elements surface with time. The palate has a killer line of acidity, quite malic considering the vintage, almost Chablis-like as it eases towards the finish. Maybe it doesn’t have the persistence of a top Premier Cru, but…