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2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Pavillon Rouge is in a beautiful spot right now where it is just beginning to show signs of aromatic complexity and nuance. At fifteen years of age, the DNA of the vintage remains – Pavillon Rouge is a potent, hulking wine. Sweet tobacco, cedar, mint, dried flowers and anise add layers of nuance….

The Annual Red Bordeaux Report (May 2006)

(48% each merlot and cabernet sauvignon plus 4% petit verdot) Bright ruby-red. Very pure aromas of blackberry, cassis, violet and spicy oak. Very ripe and rich in the mouth, with a much more pliant texture than the grand vin Quite chewy on the back end, finishing with broad, sweet tannins and a touch of warmth….

Ornellaia: A Major Retrospective 1985-2006 (Dec 2009)

The 2001 Ornellaia (magnum) offers up violets, black cherries, minerals and earthiness in a big, structured style. The wine’s sheer intensity and thrust are nothing short of remarkable. Ideally, readers will give the 2001 another few years in bottle; as it is truly majestic stuff but will require patience. The 2001 Ornellaia is 65% Cabernet…

Three Vertical Tastings (Sep 2004)

(14. 6% alcohol). Saturated ruby-red. Flamboyant, upfront aromas of black- and redcurrant, raspberry, strawberry, chocolate, mocha and violet pastille. Big, rich, sweet and deep, with superripe, distinctly Mediterranean flavors of blueberry, strawberry and chocolate, kept fresh by sound acidity. Conveys an impression of powerful extract. Finishes with superb, noble tannins and mounting flavors of red…

Bordeaux 2010: All That Glitters… (May 2011)

(50% cabernet sauvignon, 36% merlot, 11% cabernet franc and 2% petit verdot and 1% carmenere; 14% alcohol) Deep ruby-purple. Dense, rich nose redolent of cassis, dried herbs and violet, with a refreshing note of mint emerging with air. Smooth, full and rich on entry, with pure, precise black fruit and herbal flavors. Big, strapping tannins…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Clerc-Milon has a modest bouquet with blackberry and sous-bois aromas, perhaps missing the intensity of some of its peers in this flight. Pencil box scents emerge with aeration to add a little complexity. The palate is medium-bodied with fine tannins, classic Pauillac really with cedar and mint towards the brisk and defined finish….